Learning to cook with herbs is an important skill if you want to upgrade your cooking. Knowing which herb flavors go well in which dishes can elevate even the most basic dishes, turning them into something restaurant-worthy. Here are some simple pointers to help you get started.
Rosemary
This strong herb has a very distinctive taste. It can transform dishes into something really flavorful. For the best results, use rosemary with savory carbohydrates and meat dishes. It’s great with potatoes, in bread, and with white wine.
Basil
Basil has a very distinctive taste and it’s used all over the world. It’s particularly tasty in tomato dishes as well as hot Thai food. Basil is often used as a garnish in salads and sandwiches or as pesto in salads and pizzas.
Coriander
Coriander has become very popular in recent years. It’s widely used in Asian cooking as well as in the West. It combines well with noodle dishes, stir-fries, in tomato soups, or pasta dishes.
Parsley
This herb has a clean, peppery taste that works well in creamy pasta sauces and egg dishes. It’s a great palate-cleanser.
