There’s nothing quite like a delicious cheesy dish, but the cleanup can be a real headache. Cheese can stick to pots and pans and be difficult to remove, especially if you let it sit for too long. However, with these few simple tricks, you can prevent cheese from sticking and make cleanup a breeze.
Non-Stick Cookware
The first step in preventing cheese from sticking to your pots and pans is to use non-stick cookware. Non-stick surfaces make it easier for the cheese to slide off and prevent it from adhering to the pot. If you don’t have non-stick cookware, you can also use a cooking spray or a light coating of oil to create a barrier between the cheese and the pot.
Use Better Cheese
Another way to prevent cheese from sticking is to use a higher quality cheese. Cheeses with a higher fat content are more likely to melt smoothly and evenly, making them less likely to stick to the pot. You can also shred your cheese finely to promote even melting and prevent clumping.
Specialized Cleaner
Finally, if you do have a cheesy pot to clean, try using a specialized cheese cleaner. These cleaners are designed to break down cheese residue and make it easier to clean. Simply apply the cleaner to the pot and let it sit for a few minutes before rinsing it off.
