Spatulas are one of the essential tools that every kitchen needs, but picking the right one is easier said than done. They can be made with several different materials, and each one brings its own pros and cons that you should keep in mind.
Plastic Spatulas
Plastic spatulas come with a low price tag, but you should never use them for high-heat cooking, because they’re not great at resisting high temperatures.
Silicone Spatulas
Spatulas made with silicone are the most popular ones for a reason—they won’t scratch your pots and pans, and you can use them in high-heat conditions. One of their main downsides is that they’re not so durable, and the cleaning process can be tough.
Stainless Steel Spatulas
Stainless steel spatulas are highly heat resistant, long-lasting, and easy to clean—but they may end up scratching your non-stick pots or pans.
Wooden Spatulas
Wooden spatulas are not as popular as other models, but they’re a great eco-friendly option. Unfortunately, they’re not extremely durable, and it can be difficult to clean them up and take proper care of them.
