Bundt cakes are instantly recognizable thanks to their interesting shape, and it’s impossible to make them without the right mold. There are many different Bundt pan designs on the market, and these useful tips will help you pick the right one for your next Bundt cake.
Perfect Size
The size of your pan makes all the difference, and pans with a 12-cup and 10-cup capacity are the most common. It’s extremely important to pick the right one and stick to the recipe because you’ll make a big mess if your pan is overflowing or if you leave some extra space.
Right Material
You can opt between silicone and metal pans when it comes to Bundt cakes, but metal is usually considered the best possible option. Silicon can do wonders for some other desserts, but it’s not the best fit for Bundt cakes because it’s highly likely they’ll end up sticking to the mold.
Prepping Your Pan
After making sure you picked the right mold for your cake, it’s extremely important to prep it properly. Greasing your pan is a must, and it’s highly recommended to use a pastry brush so your oil or melted butter could get into all the nooks and crannies on your pan.
