Cheese balls are one of the best appetizers of all times. Now imagine adding turkey and Parmesan to the mix! In our latest recipe we bring you the delicious turkey Parmesan cheese balls that will only take you 40 minutes to prepare.
Ingredients
The ingredient list for the turkey Parmesan cheese balls includes 1/2 cup milk, 1 1/2 cups pancake and baking mix, 2 cups shredded Italian cheese blend, 1/2 cup Italian crispy bread crumbs, 4 tablespoons melted butter, 1/2 cup grated Parmesan cheese, 1/2 lb bulk mild Italian turkey sausage, 1 tablespoon Italian seasoning, 1 cup marinara sauce, 1 teaspoon dried garlic powder.
Instructions
Prepare a large pan with foil and spray it with cooking spray. Preheat oven to 350 F degrees. Mix all the ingredients together in a bowl, except for the marinara sauce and the Parmesan cheese. Make sure that it’s an even mixture without lumps. Create small balls from the dough. Get the Parmesan cheese in a plate, and start rolling the balls in the cheese with slight pressure. Once they’re done, put them on the pan and bake for 20 to 23 minutes. The turkey Parmesan cheese balls are ready as soon as they turn golden brown. Serve them hot with the marinara sauce on the side. Enjoy!
