There are certain foods that just taste so much better bought at a restaurant or store that many of us don’t even bother making them at home. French fries are one. But it’s totally possible to make your own french fries just as delicious as the ones from the fast food places. You just have to commit to using the right technique. Here are some tips to follow that’ll help you do it right.
Fry Them
Look, they’re called french fries for a reason. As tempted as you might be by that recipe that claims to help you make oven-baked fries that are just as crispy as the real thing, you’re not actually going to get something as good as the restaurants if you don’t deep fry your fries.
In Fact, Fry Them Twice
You may not know this, but the french fries you buy at the chip shop are actually fried not just once, but twice. The first time, it’s at a lower temperature to cook the potatoes. The second time, it’s at a higher temperature to get them crispy. And it works beautifully.
Use the Right Potatoes
When it comes to homemade french fries, one potato rules them all: Russet. Their high starch content makes them be able to achieve the fluffy inside and crispy outside at the same time, which is a must.
