Roasted green beans can be made a number of ways. For a delightful twist on traditional roasted green beans, there’s one secret ingredient that you may not have considered. Before getting to the recipe itself, we’ll reveal what the ingredient is: balsamic glaze. Here’s how to prepare this flavorful and nutritious side dish.
The Prep Work
Choose fresh and vibrant green beans, and wash them thoroughly. Trim the ends to ensure even cooking. In a small saucepan, combine balsamic vinegar, honey, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat and cook until it thickens and forms a glaze-like consistency.
Roasting
Preheat your oven to 425°F (220°C). Toss the green beans in olive oil and spread them evenly on a baking sheet. Roast them for 15-20 minutes or until they are tender and slightly charred.
Drizzle the Glaze
Once the green beans are roasted, transfer them to a serving platter. Drizzle the balsamic glaze over the green beans for an added burst of flavor and a touch of sweetness. For an extra touch of elegance, garnish the roasted green beans with toasted almonds, grated Parmesan cheese, or freshly chopped herbs like parsley or thyme.
