Here’s Four Exotic Fruits to Add to Your Next Charcuterie Board

Dragon fruit
Photo by engin akyurt on Unsplash

If you’re looking to add color, flare, and exotic flavor to your next charcuterie board, you’ve come to the right place. Keep reading for a short list of exotic and unique fruits to add to your board and to spark creativity.

Passionfruit

Passion fruit is a beautiful and underrated fruit bursting with sweet and tart flavor. it is great as an add it to fruit salads, or cut in half and added to your board and mixed with soft cheeses such as brie.

Lychee

Lychee is also a tropical flavor that will add color and vibrancy to your board. It’s a delight blend of subtle sweetness and tartness that will be a wonderful addition on top of your board and paired with soft, mellow-flavored cheese.

Pink Pineapple

Unlike traditional yellow or gold pineapple, pink pineapple, or “the Rose Gold” of pineapples, is especially exotic and in limited quality, making it an intriguing addition to your board. You can expect the same tropical sweetness as a regular pineapple with a more aesthetic photo-worthy flare.

Starfruit

Star fruits will add a pack of flavor and aesthetics to your board. Use a star-shaped cookie cutter when cutting this fruit up if you feel extra and add some extra flavor to your board.

Guava

This fruit is similar in taste to pineapples and strawberries and has a vibrant orange/pink color that will glow on your board. It’s also packed with healthy nutrients including vitamin C, potassium, and fiber.