Store-bought gravy is a life-saver when you are in a hurry, but it never actually tastes as good as the one you make from scratch. Luckily, you can easily improve it and make it resemble the homemade version with just a few tricks.
Add Some Fresh Herbs
Fresh herbs make everything better, and store-bought gravy is no exception. Chop some rosemary, bay leaves, parsley, or thyme, and add it to the gravy. Simmer on low heat and strain.
Kick it Up with Some Wine
Wine will do wonders for store-bought gravy. Adding just a few tablespoons while reheating will give it a rich flavor. Don’t worry about the side effects, as all the alcohol will evaporate during cooking.
Thicken it With Flour or Cornstarch
If the store-bought gravy looks too thin, as it often does, then you can thicken it with some flour or cornstarch. Combine a tablespoon of flour or cornstarch with two tablespoons of cold water. Mix well until you get a smooth paste, and then introduce it to gravy while it’s simmering.
For some easy and simple improvements, don’t look further than your condiment shelf. Soy sauce, mustard, or Worcestershire sauce will give a complex flavor profile to the store-bought gravy and make it a lot more exciting. Just make sure to add small amounts until it tastes just right.