When it comes to bread, there are so many different varieties that you can try. If you’re someone who lives and breathes all things bread, then perhaps you’ll get a kick out of perusing through our quick list of breads, and perhaps learn about one you didn’t know about! So without further ado, here are three different kinds of delicious breads.
Rye is one of those breads that tend to fly under the radar while also being pretty stable in certain establishments—like delis, for instance. Famous for its somewhat bitter flavor, rye is popular in Jewish culture but not limited to it either.
If you’re looking for bread that’s a bit more on the adventurous side, pumpernickel is the way to go. What makes it particularly interesting is the fact that it’s quite dark in color, but don’t let that deter you one way or another. It also has exceptional flavor, and that’s what’ll continue to bring you back.
Finally, you really can’t go wrong with a delicious helping of sourdough bread. What makes sourdough bread unique is the way it’s cooked. Instead of using artificial yeast, sourdough gets its essence from the wild yeast used to make it, which also contributes to its nutritional value.