If you’ve never tried them before, now is the time to explore a new realm of savory delights with these parmesan puffs that are sure to delightful your taste buds. Share the joy of making and enjoying these wonderful little bites with friends and family.
Ingredients:
- 1 cup of water
- 1/2 cup of unsalted butter
- 1 cup of all-purpose flour
- 4 large eggs
- 1 cup of grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt
- 1 cup of shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In a saucepan, bring water and butter to a boil over medium-high heat.
- Reduce the heat to low, add flour, and stir vigorously until the mixture forms a ball. Remove the saucepan from heat and let it cool for a few minutes.
- Add eggs one at a time, beating well after each addition, until the dough is smooth. Stir in grated Parmesan cheese, garlic powder, dried oregano, dried thyme, black pepper, and a pinch of salt. Mix until well combined.
- Fold in shredded mozzarella cheese until evenly distributed in the dough. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each puff.
- Bake in the preheated oven for 15-20 minutes or until the puffs are golden brown and have puffed up. You can also garnish with chopped fresh parsley for a burst of color if you like.
