It seems as if every country has their own version of noodles, and somehow each one is super unique in shape, flavor, and texture—and German spaetzle is no different! This delicious dish is essentially just German egg noodles, but with a fun shape and slightly chewy texture! It’s super versatile and once you try it, you won’t believe you lived your whole life up until this point without it!
How is it Prepared?
Spaetzle is made with just a few simple ingredients, which means you could totally make this at home if you wanted to! All you need to do is combine flour, salt, eggs, and milk to create a batter. The batter should resemble a pancake consistency, rather than a typical dense pasta dough.
What Do You Eat it With?
Wow, the possibilities are endless with spaetzle. You can eat this as a side dish, or mix it with a large list of sauces and meats to create a delicious meal. Some of the best dishes to eat with spaetzle include Swedish meatballs, various soups, or roasted vegetables!
