Take your taste buds on a journey with this mouthwatering pulled pork burrito. Packed with tender pulled pork, flavorful rice, creamy beans, and zesty salsa, this burrito is a fiesta of flavors wrapped in a warm tortilla.
Ingredients:
- 2 cups of cooked pulled pork
- 1 cup of cooked rice
- 1 cup of canned black beans
- 1 cup of salsa
- 1/2 cup of shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/4 cup of chopped fresh cilantro
- 4 large flour tortillas
Instructions:
- Ensure that the pulled pork, rice, black beans, salsa, cheese, and any optional toppings are ready and easily accessible. Heat the flour tortillas in a dry skillet or microwave for a few seconds until they are warm and pliable.
- Lay a tortilla on a clean work surface. Spoon a portion of the cooked pulled pork onto the center of the tortilla, followed by a portion of cooked rice, black beans, salsa, shredded cheese, and chopped cilantro. Add any optional toppings as desired.
- Fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll it tightly to enclose the filling completely. If desired, heat a skillet over medium heat and lightly toast the assembled burritos on each side until golden brown and crispy.
- Transfer the burritos to serving plates and serve immediately. Dig into the pulled pork burrito and savor the delicious combination of flavors and textures. Serve with additional salsa, sour cream, or guacamole on the side for dipping or drizzling.
