Fall is the perfect time to spice everything up with irresistible pumpkin flavor. That includes our martinis as well. This smooth and tasty pumpkin pie martini—garnished with a cinnamon stick—is going to be the favorite drink at your parties this fall, even among people who don’t like pumpkins as much.
Check out this recipe by Lisa from Happy Life Blogspot.
Ingredients
- 5 Nilla wafers
- Ice cubes
- 2 ounces Stoli Vanilla or other vanilla-flavored vodka
- 2 ounces 2% milk
- 2 ounces heavy whipping cream
- 1 ounce simple syrup
- 1 ounce Frangelico or other hazelnut liqueur
- 1/8 teaspoon pumpkin pie spice
- Dash ground cinnamon
Instructions
- Pulse Nilla wafers in a food processor until fully crushed and place the crumbs onto a small dish.
- Prepare a shallow bowl of water, dip in the rim of your cocktail glass into the water, then press into the crushed cookies.
- Mix Stoli Vanilla, milk, heavy cream, Frangelico, pumpkin spice, and a dash of cinnamon.
- Fill shaker 2/3 full with ice cubes, pour the martini mixture and shake.
- Pour your cocktail into a glass and enjoy.
