We’re all aware that cooking at home means we’ll eat healthier compared to takeout or eating out options, but a lot of people just don’t have the time, don’t know or don’t want to cook their own food. We agree that it’s not always easy to prepare your own meals, but you can try with breakfast and work from there. Here are three egg preparing tips that will turn you into a pro chef!
Microwave Scrambled Eggs
If you only have a couple of minutes in the morning to get your breakfast ready, it’s still possible to do it. Spray some nonstick spray in a mug, crack a few eggs, add a bit of water or milk, salt and pepper to taste, and mix everything together with a fork. Microwave in 30-second intervals and stir in between them. Three intervals should be enough!
Muffin Tin Eggs
If you need to prepare a lot of eggs in the morning—maybe you’ve had guests sleep over or you have a big family—a muffin tin is your best friend. Add a tablespoon of water in each cup before cracking an egg and bake for 10-13 minutes at 350 degrees (180 Celsius).
More Uses for Egg Slicer
After you’re done slicing your hard-boiled eggs, use the egg slicer to cut fruits and vegetables evenly. Try it with mushrooms, kiwis, strawberries, and more.
