Once you have tasted these cookies, you will no longer want to buy cookies anywhere else. This crispy butter cookies are especially suitable for the winter season.
2 cups unsalted butter (at room temperature)
2 cups multifunctional flour
¾ A cup of white sugar
1 egg yolk
½ teaspoon vanilla extract
5 tablespoons powdered sugar
Preheat oven to 350 degrees.
Start with the wet ingredients, in a mixing bowl first mix the butter and sugar, until incorporated.
Add the egg and vanilla extract and continue to mix until the ingredients are combined.
Add the flour and mix until a smooth texture of the dough is obtained.
Since the dough is very delicate and crumbles, put it in the refrigerator for 15 minutes and each time take out a small portion of the dough for processing. Roll out the dough, kneading the dough with the help of cookie cutters.
Place the cookies in large spaces on the pan on which baking paper is spread, arranging the cookies with spaces.
Bake for 10-15 minutes or until cookies golden.
Once removed from the oven, let the cookies cool and sprinkle over the powdered sugar.