Tate’s Bakeshop Gluten Free Cookies
These crunchy cookies originate from Tate’s Bakeshop in Southampton Long Island. The recipes are homemade and carefully crafted but taste just as delicious from the bag as from the counter.
Udi’s Blueberry Muffins
These are the softest, chewiest muffins with just the right amount of blueberries. Put in the microwave for 45 seconds, then cover in butter and you’re good to go.
Garden Lites Carrot Berry Muffins
These 120 calorie muffins are made with actual fruits and veggies (the first ingredient is actually carrots!)
Betty Crocker Gluten Free Brownie Mix
Gluten-free eaters rejoice! You can finally taste those delicious brownies you’ve been staring at your entire childhood. Just add eggs and butter!
Immaculate Baking’s Gluten Free Double Chocolate Cookie Mix
Minimal ingredients, minimal nutritional damage, these cookies are sweet to prepare and eat. Mix in oil, eggs, and bake for 11 minutes until your house smells like a bakery!
