Gluten Free Treats From The Grocery Store

Photo by Laura Gomez on Unsplash

Tate’s Bakeshop Gluten Free Cookies

These crunchy cookies originate from Tate’s Bakeshop in Southampton Long Island. The recipes are homemade and carefully crafted but taste just as delicious from the bag as from the counter.

Udi’s Blueberry Muffins

These are the softest, chewiest muffins with just the right amount of blueberries. Put in the microwave for 45 seconds, then cover in butter and you’re good to go.

Garden Lites Carrot Berry Muffins

These 120 calorie muffins are made with actual fruits and veggies (the first ingredient is actually carrots!)

Betty Crocker Gluten Free Brownie Mix

Gluten-free eaters rejoice! You can finally taste those delicious brownies you’ve been staring at your entire childhood. Just add eggs and butter!

Immaculate Baking’s Gluten Free Double Chocolate Cookie Mix

Minimal ingredients, minimal nutritional damage, these cookies are sweet to prepare and eat. Mix in oil, eggs, and bake for 11 minutes until your house smells like a bakery!