There’s something magical about the aroma of freshly baked cookies wafting through the house. Especially when it’s accompanied by the anticipation of the holiday season! Chocolate crinkle cookies, with their snowy powdered sugar coating and rich, fudgy interior, are the perfect treat to usher in the festive spirit. Here’s how to make these delightful cookies.
Ingredients:
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
Instructions:
- In a bowl, mix cocoa, white sugar, and oil. Beat in eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, baking powder, and salt. Stir into the cocoa mixture.
- Cover dough and chill for at least 4 hours.
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Roll dough into one-inch balls. Coat each ball in powdered sugar before placing on prepared cookie sheets.
- Bake for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
These cookies taste delicious and look festive with their crackled appearance. Enjoy the early taste of the holiday season!
