Frozen Pumpkin Spice Latte in Time for Fall

By
Amanda C
-
Frozen Coffee
Photo by pariwat pannium on Unsplash

As the summer winds down, so too does Pumpkin Spice Latte season return. A cultural phenomenon thanks to the many appealing seasonal deals by Starbucks and Dunkin’, here is your guide to making a Frozen Pumpkin Spice Latte.

Ingredients:

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1/2 cup condensed milk
  • 1/3 cup coffee liqueur
  • 2 cups cold brew coffee
  • 2 1/2 teaspoons pumpkin pie spice
  • Whipped cream

Instructions:

  1. Pour the coffee, whole milk, condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice into a blender.
  2. Blend for about 1 minute until smooth. Add the coffee liqueur.
  3. Strain the drink into tall glasses. Top off each glass with whipped cream before serving.