Fish and Seafood Recipes That Are Diabetic-Friendly

By
Jo P
-
Photo by Hana Brannigan from Pexels

Choosing a healthy or vegan dish never turns out to be a bad choice, especially if you pick ones that are diabetic-friendly. Not only will fish and seafood fans enjoy these dishes, but so will everyone else who loves healthy meals. That’s why you should consider adding one of these recipes to your weekly family dinner plans.

Salmon Pistachio Crumb

Make a great impression on your guests by putting a plate of this elegant and delightful dish on the table. Coating pan-fried salmon with nuts looks and tastes amazing.

Crab Cakes

Crabmeat makes easy and exquisite patties. This is one simple appetizer everyone adores, especially if you come up with creative ways to serve them.

Broccoli Tuna Casserole

Every dish made in a casserole reminds us of old family recipes—and this one is a perfect mix of tradition and health. Let all your senses enjoy this wonderful dish.

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⁣⁠ This DAIRY FREE TUNA NOODLE CASSEROLE with BROCCOLI🥦 is one of those #stayathome cooked meals that reminds me of my childhood. Except without the dairy and gluten and stomach ache. ❤️ ⁣⁠ ⁣⁠ In all honesty, it’s a meal that stretches ingredients a long way, made with just 7 ingredients! And you'll never guess the secret #dairyfree sauce. 😏⁣⁠ ⁣⁠ *hint* it's probably in your fridge now. Well, at least for me it is. ⁣⁠ ⁣⁠ So yes, that’s love for our stomachs and budgets. And BONUS: it freezes beautifully.😎#mealprep for the WIN! ⁣⁠ ⁣⁠ Recipe on ze blog✔️ https://www.cottercrunch.com/tuna-noodle-casserole-meal-prep/⁣⁠ ⁣⁠ #tunacasserole #tuna #broccoli #dairyfree #glutenfree #casserole #homecooked #onthetable #tunanoodle #pastarecipe⁣⁠

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Fish Taco

Making these healthy tacos is very simple. Place vegetables and sauces of your choice in a tortilla, and add the fish of your choice, as well. Cooked, fried, or breaded—it will taste delightful either way.

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• Happy National Taco Day!😃 Here are some fun facts about tacos, according to NationalTacoDay.com: Last year Americans ate over 4.5 billion tacos! That’s 490,000 miles of tacos, which could take you to the moon and back. The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins – beef, pork or fish. For National Taco Day, consider the countless variations you can create using traditional meats or with seafood, chicken, beans, cheese and eggs. Yank out your garnishes – salsa, cilantro, avocado, tomatoes, onions and lettuce and you have a dish of great versatility and variety. How do you like your tacos? We love them with beef, chicken and fish and with all the yummy garnishings. 🌮 🌮 #nationaltacoday #tacos #fishtacos #instagood #foodies #foodiesofinstagram #foodblog #foodblogger #sogood #mexicanfood #instafood #onmytable #nomnomnom #yummyyummy #momsofinstagram #momblogger #momswhocook #momswhobake #dmv #dmvblogger #dcblogger #vablogger #mdblogger #washingtondc #lifestyleblogger #hipmamasplace

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