So, you have seen all those loaded potatoes on Instagram and want to try making them? No worries, we have you covered. Continue reading to check our essential guide and get the best loaded baked potatoes from your oven.
Type of Potatoes
Sure, you can use any potato you like, but to get the best result, go with Russet potatoes. They are big enough to give you room for fillings while also being starchy and low in moisture to result in a crispy outside and soft inside when baked. Sweet potato is also a good choice if Russet is unavailable.
Baking Method
The best way to bake a potato for loaded potatoes is to prick them with a fork many times, wrap them in foil, and pop them in an oven at 400F. Leave them in for about an hour, and they will be perfect.
Toppings
Now we got to the best part—the toppings. Your baked potato will be as good as your toppings. The classic combination is sour cream, shredded cheddar, and bacon. However, this is only the beginning. You can get crazy with additions and customize them to your preferences. For example, you can opt for black beans and corn to give it a Mexican feel or steak, onions, peppers, and provolone to create a Philly Cheesesteak variety.
