While pumpkin spice latte season is set to take over, you may be craving a scrumptious dessert to go with your warm beverage. Fortunately for you, there’s a perfect solution. Here’s your guide to making a satisfying pumpkin biscuit bake.
Ingredients:
- 1/3 cup granulated sugar
- 1 cup pumpkin puree
- 1 tablespoon pure maple syrup
- 1 tablespoon pumpkin spice
- 1 1/4 cup heavy cream
- 2 teaspoons Kosher salt
- 2 tablespoons chopped raw pecans
- 3 1/2 cups flour
- 5 teaspoons baking powder
- 18 tablespoons unsalted butter
Instructions:
- Preheat oven to 425°F. Pour 12 tablespoons of butter onto a baking sheet and melt in the oven for 10 minutes.
- Pour the baking powder, flour, granulated sugar, pumpkins spice, and salt into a large bowl and whisk.
- Combine the cream and pumpkin pie in a measuring cup.
- Form a well in the center of the dry ingredient mixture. Pour the cream mixture into the well.
- Stir the mixture into orange dough biscuits using a spatula.
- Bake until puffy and golden, for about 25 to 30 minutes. Allow to cool for 20 minutes.
- Mix the pecans, syrup, and remaining 6 tablespoons butter in a small bowl. Serve alongside the biscuits.
