Pickling is one of the best ways to preserve your favorite veggies for later use, and Jeanine Donofrio loves it as much as the rest of us. Her food blog Love&Lemons is filled with amazing recipes for all sorts of different pickled foods and here are some of the very best.
Dill Pickles
If you want to kick off your pickling adventure with a basic recipe, it doesn’t get much better than these dill pickles. It only takes eight ingredients to get crisp and tangy dill pickles that you can eat fresh or use as a topping in many different dishes.
Quick Pickled Radishes
Radishes are another healthy veggie that can get even tastier when pickled. It only takes white vinegar, water, cane sugar, mustard seeds, mixed peppercorns, and some salt to pickle them to perfection and use them in everything from your tacos to salads.
Pickled Red Onions
Pickled red onions are a timeless classic and if you still haven’t tried making them on your own – now’s the time!
Pickled Jalapeños
If you’re a fan of all things spicy, these pickled jalapeños will be your cup of tea. You can eat them straight from the jar, or add them to your tacos, burgers, pizzas, and many other dishes.
