When you think of a “tortilla,” what pops into your mind? Most food lovers have been introduced to this word via Mexican cuisine, where it represents a flat piece of bread made either with corn or wheat that is a staple for foods like tacos.
The European country of Spain, however, has its own tortilla that deserves recognition for how delicious it is as well.
Spain’s tortilla, which is also often referred to as “tortilla española” or “tortilla de patatas,” is a completely different dish which only shares a name with the more commonly-known Mexican food.
In Spain, tortilla is a common tapa and side dish that is made with a base of potatoes and eggs. Potatoes are cooked and then added to a mixture of eggs, salt and pepper, and olive oil, and then cooked until they form a type of omelette.
Spanish people often put their own twist on this dish, adding other ingredients such as onion. More ambitious forms of the dish can even include meats like chorizo or ham, and even other vegetables and cheeses.
If you find yourself traveling in Spain, be sure to seek out this popular and delicious dish!
