Eggs are a common ingredient in many tasty dishes, but most people don’t have a habit of getting creative when using them in the kitchen. Diane Morrisey isn’t one of those people, and we’re bringing you some of her very best egg recipes.
Puff Pastry Eggs
If you have puff pastries in your freezer and want to do something a little bit different with them, how about cracking some eggs and letting them bake on top?
Roasted Breakfast Tomatoes
Tomatoes always taste delicious, but if you like eating them roasted, you should try stuffing them with onions, cheese, arugula, and eggs before baking them in your oven.
Egg and Bacon Cups
Eggs and bacon are a beloved breakfast staple, but we bet you’ve never eaten them in this form. To make the whole thing even better, the list of ingredients also includes hash browns, sour cream, and cheese.
Egg and Cheese Tater Tots
If bacon simply isn’t your thing, here’s another delicious dish you can make using your muffin cups. Fill them with some tater tots, eggs, and cheese—and you’re good to go!
