If you love tomatoes in every shape and form, it’s time to start adding them to your soup! This juicy veggie is used as the main ingredient in many hearty soups from the Mediterranean region, and here are three that you should try making ASAP.
Gazpacho (Spain)
Gazpacho needs no special introduction because it’s one of the most beloved cold soups on the market. It originally hails from Spain and Portugal, and it’s a huge hit during warm summer months thanks to a refreshing combo of healthy ingredients – including tomatoes.
Minestrone (Italy)
Minestrone is one of the first soups that come to mind when someone mentions Italy, and it’s the ultimate veggie delight. From beans and onions to celery and carrots, the list of healthy ingredients you can add to this soup is pretty long, but tomatoes are definitely its shiniest star.
Fasolada (Greece)
If you don’t think that beans and tomatoes are a good combo, this soup will forever change your mind. This white bean soup is as one of the Greek national dishes for a reason, and it’s made with a wide variety of veggies, including tomatoes, onions, carrots, celery, and parsley.
