From delectable delicacies to fine wines, it comes as no surprise that French cuisine is world-renowned. But while the food may be scrumptious, sauces play a major role in the success of French bistro cooking. Here are some of the most delicious French sauces that you need to know about.
Fish Velouté
Containing a base of wine and cream, this velvety sauce is known as one of the “mother sauces” of French cuisine. Velouté goes perfectly with fish.
Hollandaise
A mixture of egg yolk, butter, and lemon juice; hollandaise is a highly-versatile sauce. Hollandaise is perfect to put on eggs benedict as well as steamed fish.
Chicken Jus
Much like its name suggests, this rich sauce is ideal for drizzling on chicken. If you’re a meat lover, then chicken jus is a must-learn recipe in your kitchen.
