Dragon Fruit (also called Pitaya) is one of the most Insta-worthy fruits out there, hands down. This pink-purplish exotic masterpiece isn’t just yummy, it’s also so pretty, that eating it without snapping a pic feels like a terrible waste. So, here are three recommended ways to slice, dice, and serve dragon fruit that’ll wow your feed.
Dragon Fruit Flowers
Turn your dragon fruit into a flowery masterpiece by slicing it into thin rounds and leaving the peel intact. Next, gently fan out the slices, resembling the petals of a flower, and place them in a circular pattern on a plate. Voila! You’ve got a beautiful edible bloom.
Dragon Fruit Cubes
Cube it up for a fun appetizer-y look. Dice the dragon fruit into bite-sized cubes, revealing its interior. Then, skewer each cube on toothpicks for an easy, mess-free snacking experience. Arranged on a stylish platter, your dragon fruit cubes will be ready to conquer the spotlight.
Dragon Fruit Smoothie Bowls
For the perfect-looking dragon fruit smoothie bowl, blend dragon fruit with your favorite fruits, yogurt, and a splash of coconut water. Pour the mix into a bowl and top it with granola and sliced bananas. This vibrant combination of colors and textures is sure to make your followers double-tap.
