This salad is super simple and it only has two main ingredients, but yet, it packs more of a punch than most salads that have several ingredients!
Ingredients:
- 1 pound of radishes, any variety
- 1 1/2-2 pounds of cucumbers, the Persian or English varieties is more ideal
- 2 limes
- 2 handfuls of mint
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Clean the radishes and slice them thinly on a mandoline. If you don’t have one, cut them as thinly as possible or slice them into quarters so they’re not too overwhelming.
- If you’re using English or Persian cucumbers, slice them thinly with a knife or mandoline just as they are if. If you are using a regular cucumber, first half it, and scrape out the seeds, before slicing it into half-moons.
- Put the radishes and cucumbers into a bowl. Zest one of the limes right into it and then cut both the limes in half and squeeze them right into the bowl.
- Add in the olive oil, salt, and pepper to the bowl and mix well.
- Chop up the mint and add that to the bowl and give it a quick toss.
- Let it marinate in the fridge for 20-30 minutes before serving and then enjoy!
