People are going crazy for bone broth, a simple ingredient that up until now has been used as a base for soups. Bone broth is rich in nutrients and it’s also very versatile, so make sure to check out just some of the dishes and beverages you can prepare if you have some leftover bone broth in the fridge.
Scrambled Eggs
Adding a little bone broth to scrambled eggs is an excellent way to make this breakfast food flavorful and creamy without using salt.
Mashed Potatoes
Preparing perfect mashed potatoes is as easy as adding just a little bone broth to this dish because this simple trick will make mashed potatoes more creamy and delicious.
Smoothies
You’ve probably never tried adding bone broth to a smoothie, which is a huge mistake. Bone broth smoothies are actually a big deal because they’re super nutritious and very tasty.
Cauliflower Rice
If you love eating healthy and low-carb cauliflower rice, cooking this dish with bone broth instead of water is a great way to boost its nutritional value and make it more delicious.
Stews
Last but not least, you can use leftover bone broth to make tasty stews because this simple ingredient can transform your stews and make them more flavorful.
