We’ve never met a latke we didn’t like. The potato fritters are delicious enough to eat on their own, but everyone knows that toppings are what truly get us into the Hanukkah spirit!
The Greek Goddess
Yes, we know, the Greeks were sort of the villains of the Hanukkah story, but we can’t help it if their food tastes really good! This version involves topping your latkes with some Greek yogurt, sliced cucumber, fresh dill, salt, and pepper.
The Tearjerker
If you prefer your latkes peppery, then this is the combo for you. Spread some crème fraîche, add sliced radishes, a bit of wasabi, and some sea salt.
The Updated Apple
Applesauce may be a classic latke topping, but consider this to be a classier take. Top your latke with a slice of Brie cheese, a slice of apple, and a drizzle of honey.
The Italian Job
Pesto is good on almost everything, so why not latkes? Mix the pesto with a bit of mayonnaise and spread it on the latke, then top it with fresh rocket to give it a kick.
