Summer may be winding down, but there’s still time to enjoy the vibrant flavors of the season with these creamy key lime pie bars. These fun treats combine the tangy zest of key limes with a smooth, creamy filling, all resting on a buttery graham cracker crust. They’re perfect for picnics, pool parties, or a quiet evening on the porch.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
- 3 cups sweetened condensed milk
- 3/4 cup key lime juice
- 2 tablespoons lime zest
- 1/4 teaspoon salt
- Whipped cream, for topping
- Lime slices, for garnish
Instructions:
- Preheat your oven to 350°F.
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a lined 9×9-inch baking pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and salt until smooth. Pour over the cooled crust.
- Bake for 15 minutes or until the filling is set but still slightly jiggly in the center.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Cut into bars and serve topped with whipped cream and lime slices.
