Cooking With Wine: Tips for Adding Flavor to Your Meals

Cooking with wine
Photo by Jacob Moseholt on Pexels

Cooking with wine can be a fun and delicious way to add flavor and depth to your meals. Whether you’re making a classic French dish or simply sautéing vegetables, wine can take your cooking to the next level. Here are some tips for cooking with wine.

@guarnaschelli Don’t add multiple liquids (wine, stock, broth, juice) all at once. Layer & reduce 1 by 1 for best flavor! #tasty #food #cook ♬ original sound – Alex Guarnaschelli

Choose the Right Wine

The type of wine you choose will depend on the dish you’re making. Generally, dry wines like Sauvignon Blanc and Pinot Grigio are best for lighter dishes, while full-bodied red wines like Cabernet Sauvignon and Merlot work well for heartier dishes.

Don’t Use Cooking Wine

Avoid using cooking wine, which is often loaded with salt and additives. Instead, use a good quality wine that you would actually drink.

Add Wine Towards the End of Cooking

Adding wine towards the end of cooking will help to preserve the flavor and aroma of the wine. Boiling wine for too long can cause it to lose its flavor and become bitter.

Use Wine to Deglaze the Pan

When sautéing meat or vegetables, use wine to deglaze the pan, scraping up any browned bits. This will add flavor and depth to your dish.

Pair Wine With Your Meal

When cooking with wine, it’s a good idea to pair the same wine with your meal. Avoid mixing wines by drinking a different wine than you cooked with. This will help to enhance the flavors and create a cohesive dish.

@royaleeats White Wine Garlic Butter Bucatini #pasta #recipe ♬ original sound – Royale Eats