Common Mistakes You’re Probably Making With Caramelized Onions

Caramelized onions are a popular addition to many dishes, and their delicious taste is impossible to resist. If you feel like yours don’t taste as good as you’d want them to, you’re probably making one of these common mistakes.

Thin Slices

If your onion slices are too thin, they’ll end up burning down or sticking to the bottom of your pan before attaining the right flavor. You should avoid thick slices, as well, since it will take a while before the middle is properly cooked.

High Heat

Caramelizing onions isn’t a process you can rush by cranking up the heat. It actually takes 30-45 minutes for onions to properly caramelize, and you’ll have to use medium-low heat unless you want them to burn.

Full Pan

Another common mistake that people make in an attempt to speed up the process is overcrowding the pan. It will actually take much longer for the onions to caramelize this way since they’ll steam and produce water.