Dinners are always lovely when there’s a swoon-worthy glazed ham involved, but baking it to perfection is easier said than done. If your ham is missing a little something to be perfect, it’s possible you’re making one of these common mistakes.
Meat Choice
To make sure you have a quality ham, it’s always a good idea to order a smoked bone-in ham from your local butcher. Boneless ham may be more convenient, but bone-in ham usually has a better flavor and it will look much more dramatic on your table.
Baking Mistakes
When it comes to the cooking process, avoid going overboard with liquids because they’ll keep your ham moist by melting away even if you use them in smaller quantities. Using aluminum foil to cover your ham will also help it to retain its natural moistness.
Glazing Mistakes
Don’t rush things when it comes to your glaze, and wait about 15-20 minutes before your ham is finished to apply it. Once you do it, increase the temperature to give your ham beautiful color and taste, and keep an eye on your oven to avoid burning down your ham.
