Quick and Easy Archives - foodisinthehouse.com foodisinthehouse.com Sun, 29 Sep 2024 14:27:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Quick and Easy Archives - foodisinthehouse.com 32 32 These Cinnamon Roll Ghosts are a Perfect Treat for Halloween https://foodisinthehouse.com/these-cinnamon-roll-ghosts-are-a-perfect-treat-for-halloween/ Tue, 01 Oct 2024 08:13:00 +0000 https://foodisinthehouse.com/?p=29123 Halloween is approaching fast, and you are probably looking for ways to make it more exciting for yourself or your family. In that case, you might want to consider preparing a treat that is both spooky and delicious. Content creator Kristen Sellentin recently shared a simple way to upgrade your cinnamon rolls, that’s great for […]

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]]> Halloween is approaching fast, and you are probably looking for ways to make it more exciting for yourself or your family. In that case, you might want to consider preparing a treat that is both spooky and delicious.

Content creator Kristen Sellentin recently shared a simple way to upgrade your cinnamon rolls, that’s great for any time of the year but perfect for Halloween.

How to Make Cinnamon Roll Ghosts

A great thing about Sellentin’s recipe is that you need just a few ingredients and can make it without having much experience in the kitchen.

To start things off, get a can of cinnamon rolls. Unravel each roll and then twist the dough in ridges to mimic the shape of a ghost. Bake the cinnamon roll ghosts by following the instructions on the package.

After baking, cover them generously with glaze and give them “eyes” using treats. You can get a pack of candy eyes, which can be found in most stores, or get creative.

Instagram users were left impressed with Sellentin’s recipe, which received 60K likes and 1.7 million views since being shared earlier in September.

“These are so freaking cute!!,” one person wrote.

“So adorable,” another added.

The post These Cinnamon Roll Ghosts are a Perfect Treat for Halloween appeared first on foodisinthehouse.com.

]]> How to Make Shrimp Scampi at Home https://foodisinthehouse.com/how-to-make-shrimp-scampi-at-home/ Sat, 21 Sep 2024 08:43:00 +0000 https://foodisinthehouse.com/?p=27937 Shrimp Scampi is a classic Italian-American dish that’s both simple to make and bursting with flavor. It combines tender shrimp with a garlicky, buttery sauce, typically served over pasta. This dish is perfect for a quick weeknight dinner or a fancy weekend meal.  Ingredients: Instructions:

The post How to Make Shrimp Scampi at Home appeared first on foodisinthehouse.com.

]]> Shrimp Scampi is a classic Italian-American dish that’s both simple to make and bursting with flavor. It combines tender shrimp with a garlicky, buttery sauce, typically served over pasta. This dish is perfect for a quick weeknight dinner or a fancy weekend meal. 

Ingredients:

  • Large shrimp, peeled and deveined
  • Olive oil
  • Butter
  • Fresh garlic, minced
  • White wine or chicken broth
  • Fresh lemon juice
  • Salt and freshly ground black pepper
  • Red pepper flakes (optional)
  • Parsley, chopped
  • Grated Parmesan cheese (optional)
  • Your choice of pasta

Instructions:

  1. Begin by cleaning and preparing the shrimp: peel, devein, and pat them dry. Simultaneously cook pasta in salted water, if using. 
  2. In a skillet, warm olive oil and butter over medium heat, then saute minced garlic until fragrant. Be careful not to burn it. Season the shrimp with salt and pepper, and cook in the skillet for 1-2 minutes per side until pink. Remove the shrimp and set aside. 
  3. Deglaze the skillet with white wine or chicken broth, adding more butter, lemon juice, and red pepper flakes. Let it simmer to meld flavors. Return shrimp to the skillet, adding parsley, and toss. 
  4. Combine with pasta if desired, and serve garnished with parsley, Parmesan, and a squeeze of lemon.

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]]> Quick and Flavorful BBQ Sauce Recipe https://foodisinthehouse.com/quick-and-flavorful-bbq-sauce-recipe/ Mon, 19 Aug 2024 08:48:00 +0000 https://foodisinthehouse.com/?p=28828 Alright, BBQ enthusiasts, get ready to kick your grilling game up a notch! We’re talking about whipping up your very own batch of BBQ sauce—quick, easy, and oh-so-flavorful. There’s just something about making your own sauce that adds that extra touch of love to your grilled masterpieces, so let’s jump in. View this post on […]

The post Quick and Flavorful BBQ Sauce Recipe appeared first on foodisinthehouse.com.

]]> Alright, BBQ enthusiasts, get ready to kick your grilling game up a notch! We’re talking about whipping up your very own batch of BBQ sauce—quick, easy, and oh-so-flavorful. There’s just something about making your own sauce that adds that extra touch of love to your grilled masterpieces, so let’s jump in.

Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Instructions:

  1. In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.
  3. Taste it and adjust the seasoning as needed, adding salt and pepper. 
  4. Remove the saucepan from the heat and let the BBQ sauce cool to room temperature. Transfer it to a jar or airtight container and refrigerate until ready to use. 

The post Quick and Flavorful BBQ Sauce Recipe appeared first on foodisinthehouse.com.

]]> 3 Tips for Making Your Meatballs Delicious as Ever https://foodisinthehouse.com/3-tips-for-making-your-meatballs-delicious-as-ever/ Wed, 03 Jul 2024 08:24:00 +0000 https://foodisinthehouse.com/?p=24572 Today, we’re going to talk about everyone’s favorite comfort food—meatballs. Whether you’re a seasoned chef or a kitchen novice, making delicious meatballs is an art that anyone can master. Roll up your sleeves, put on your favorite apron, and let’s dive into three tips that’ll ensure your meatballs are as tasty as can be. Prepping […]

The post 3 Tips for Making Your Meatballs Delicious as Ever appeared first on foodisinthehouse.com.

]]> Today, we’re going to talk about everyone’s favorite comfort food—meatballs. Whether you’re a seasoned chef or a kitchen novice, making delicious meatballs is an art that anyone can master. Roll up your sleeves, put on your favorite apron, and let’s dive into three tips that’ll ensure your meatballs are as tasty as can be.

Prepping the Meat

While beef is a popular choice, don’t be afraid to experiment with different combinations. Next, it’s time to get creative with your seasonings. Garlic, onions, herbs, and spices are the secret ingredients that will make your meatballs truly mouthwatering. When it comes to binding your meatballs together, breadcrumbs and eggs are your best friends. They not only hold everything together but also add moisture to the mix.

How To Roll Them

Now, let’s talk about the rolling technique. Avoid overworking the meat mixture as it can result in tough meatballs. Gently shape the mixture into bite-sized balls, ensuring they are all similar in size for even cooking. For a perfectly browned exterior, give your meatballs a quick sear in a hot skillet before finishing them in the oven or simmering them in a delicious sauce.

Be Patient

Lastly, remember that patience is key. Let your meatballs rest for a few minutes after cooking to allow the flavors to meld together. Serve them with your favorite pasta, on a bed of fluffy rice, or even as a tasty appetizer.

The post 3 Tips for Making Your Meatballs Delicious as Ever appeared first on foodisinthehouse.com.

]]> Check Out This Halloumi and Sriracha Sandwich https://foodisinthehouse.com/check-out-this-halloumi-and-sriracha-sandwich/ Sat, 13 Apr 2024 16:46:00 +0000 https://foodisinthehouse.com/?p=28719 Sandwiches are a great option for lunch on the go, and making your own can save you money. It also allows you to create a sandwich suited exactly to your tastes and preferences, with all of your favorite flavors combined between bread! Check out this super savory halloumi and sriracha filling which perfectly combines the […]

The post Check Out This Halloumi and Sriracha Sandwich appeared first on foodisinthehouse.com.

]]> Sandwiches are a great option for lunch on the go, and making your own can save you money. It also allows you to create a sandwich suited exactly to your tastes and preferences, with all of your favorite flavors combined between bread! Check out this super savory halloumi and sriracha filling which perfectly combines the flavors of salt and chili to create an irresistible sandwich you’ll come back to time and time again.

Ingredients (To make 1 sandwich):

  • 1/2 a pack of halloumi cheese
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of sriracha sauce
  • 2 handfuls of salad leaves
  • 1 teaspoon of vegetable oil
  • 1/2 lemon
  • 2 slices of bread of your choice

Instructions:

  1. Heat the oil in a frying pan.
  2. Slice the halloumi into thin, even sized pieces.
  3. Place the halloumi pieces in the hot oil. Fry for 3-4 minutes on one side, and then flip. As the halloumi fries it will release a lot of liquid, you can use a paper towel to carefully mop this up to ensure the halloumi becomes crisp on the outside.
  4. Remove the halloumi from the pan.
  5. Mix the mayonnaise and sriracha together. Spread this evenly over both pieces of bread.
  6. Layer up the halloumi with the salad leaves to create a fresh and tasty sandwich.

The post Check Out This Halloumi and Sriracha Sandwich appeared first on foodisinthehouse.com.

]]> 3 Easy Cast Iron Skillet Dinners https://foodisinthehouse.com/3-easy-cast-iron-skillet-dinners/ Tue, 09 Apr 2024 08:19:00 +0000 https://foodisinthehouse.com/?p=28685 The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal […]

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]]> The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal cleanup and maximum satisfaction.

Sizzling Fajita Platter

Create a Tex-Mex feast with marinated slices of chicken, beef, or portobello mushrooms seared to perfection. Add bell peppers and onions to the skillet until charred, mix with the protein, and serve directly from the skillet for a communal, festive meal.

Skillet Pizza 

Elevate pizza night by pressing your favorite dough into the skillet for a crispy yet chewy crust. Consider a pesto or a creamy garlic sauce instead of traditional red sauce, topping with mozzarella, goat cheese, and preferred toppings. Bake in a hot oven until the cheese is bubbly and the crust golden brown.

One-Skillet Creamy Tuscan Chicken

Sear chicken breasts for a golden crust, then set aside. In the same skillet, cook garlic, sun-dried tomatoes, and spinach, deglaze with white wine, and add cream and Parmesan, simmering into a rich sauce. Return the chicken to the skillet and bake until tender for an indulgent dinner.

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]]> 3 Easy and Delicious Vegan Taco Fillings https://foodisinthehouse.com/3-easy-and-delicious-vegan-taco-fillings/ Mon, 25 Mar 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28578 Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas.  Fried Beans, Corn, and Veggies Beans are a great choice […]

The post 3 Easy and Delicious Vegan Taco Fillings appeared first on foodisinthehouse.com.

]]> Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas. 

Fried Beans, Corn, and Veggies

Beans are a great choice for vegans, as they’re easy, healthy, high protein, and delicious. For this easy meal simply open a can of beans and a can of corn. Fry them up with some onion, bell pepper, and zucchini with cumin, paprika, oregano, salt, and pepper. Load this filling into the taco shells and dollop some smashed avocado on.

Tofu Scramble and Salad

For a vegan version of a ‘breakfast style’ taco. Crumble up some firm tofu and add to a pan with oil. Add a sprinkle of turmeric, some black salt, and some black pepper. Stir well to ensure the tofu is evenly coated and then gently fry for 5-10 minutes. Chop up some crunchy lettuce and tomatoes and pop into the taco shells and then add the tofu scramble on top. 

Jackfruit, Slaw, and Raita

Jackfruit is great if you want a totally vegan meal that has a hearty, meaty texture. Heat some oil in a pan and then add the jackfruit and season well with coriander, ginger, chili flakes, and black pepper. Add a dash of soy sauce and fry for 10-15 minutes, stirring frequently. In the meantime whip up some slaw and some raita using soya yogurt. Chuck all of this into the taco shells and enjoy. 

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]]> A Delicious Way to Make Your Pesto More Interesting https://foodisinthehouse.com/a-delicious-way-to-make-your-pesto-more-interesting/ Sun, 24 Mar 2024 12:09:00 +0000 https://foodisinthehouse.com/?p=27201 Pesto is one of the most popular and simple sauces to have with pasta. Here is an exciting variation on a normal basil pesto. View this post on Instagram A post shared by Tina Prestia/Tina’s Table (@tinastableitaly) Ingredients: View this post on Instagram A post shared by Rachel Smith (@r.is4.rachel) Instructions: View this post on […]

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]]> Pesto is one of the most popular and simple sauces to have with pasta. Here is an exciting variation on a normal basil pesto.

Ingredients:

  • A large handful of carrot tops
  • 1 cup of walnuts
  • A handful of fresh baby spinach
  • A handful of basil leaves
  • 2 tablespoons of olive oil
  • ½ cup of cashews
  • ½ cup of milk
  • Juice of half a lemon
  • Salt to taste
  • 1 cup of parmesan

Instructions:

  1. Put the carrot tops, spinach, and basil leaves into a food processor. Add the milk and olive oil to the mixture, making sure there is enough liquid. Blend until smooth.
  2. Add the cashews and walnuts to the mixture and blend. If it helps, you can crush up the nuts by hand beforehand. The end result should be smooth and without any lumps of nuts.
  3. Add salt, lemon, and parmesan gradually as they will have a big impact on the flavor. A couple of garlic cloves can also be added at this stage but be careful not to add too much. Blend one last time, and voila!

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]]> Try This Super Simple 3-Ingredient Pasta Sauce! https://foodisinthehouse.com/try-this-super-simple-three-ingredient-pasta-sauce/ Sun, 24 Mar 2024 08:09:00 +0000 https://foodisinthehouse.com/?p=27206 This pasta sauce is so easy to make and you can make it with just three ingredients (four if you count salt!). It is also very adaptable and you can add any vegetable you please. View this post on Instagram A post shared by Humble Servants Homestead (@humble_servants_homestead) Ingredients: View this post on Instagram A […]

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]]> This pasta sauce is so easy to make and you can make it with just three ingredients (four if you count salt!). It is also very adaptable and you can add any vegetable you please.

Ingredients:

  • 1 broccoli
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 12 ounces of fusilli
  • 1 cup of pasta water
  • Salt to taste

Instructions:

  1. Begin by chopping broccoli roughly. Boil the broccoli in salty water for about 15 minutes until very soft. Make sure to not add too much water when boiling, but just enough to cover the broccoli.
  2. Meanwhile, cook your fusilli in very salty water and keep a cup of the pasta water when draining.
  3. Add your chopped garlic to broccoli and water. Remove from the heat add olive oil and blend. It should be very thick and creamy. If it’s too thick, you can add pasta water. Heat through to cook the garlic and salt to your preference.
  4. Add the cooked fusilli to the sauce and you are ready to serve. Add any parmesan, lemon, and black pepper if you fancy it, but it’s not necessary.

The post Try This Super Simple 3-Ingredient Pasta Sauce! appeared first on foodisinthehouse.com.

]]> Have You Ever Heard of Pastina? https://foodisinthehouse.com/have-you-ever-heard-of-pastina/ Sat, 23 Mar 2024 12:17:14 +0000 https://foodisinthehouse.com/?p=28565 In the realm of pasta, there’s a hidden gem that often flies under the radar—pastina (literally meaning “little pasta” in ‘Italien). It’s tiny, but extremely promising. So, what exactly is pastina? Tiny, bead-like pasta shapes that are perfect for soups, broths, and even creamy risottos. From tiny stars to small round balls, pastina comes in […]

The post Have You Ever Heard of Pastina? appeared first on foodisinthehouse.com.

]]> In the realm of pasta, there’s a hidden gem that often flies under the radar—pastina (literally meaning “little pasta” in ‘Italien). It’s tiny, but extremely promising.

So, what exactly is pastina? Tiny, bead-like pasta shapes that are perfect for soups, broths, and even creamy risottos. From tiny stars to small round balls, pastina comes in various shapes and sizes, each offering its own unique texture and flavor.

Go Small or Go Home

One of the best things about pastina is its quick cooking time, making it ideal for busy weeknight dinners or comforting bowls of soup on cold evenings. Whether you’re craving a classic chicken noodle soup or a rich minestrone, pastina is the perfect addition to your recipe.

Pasta for Dessert

One of the cool things about pastina is, it isn’t just limited to savory dishes. Pastina also shines in sweet treats, and one of the popular ways of making it is by cooking it with milk and sugar. With its ability to absorb flavors and add a satisfying texture, it’s somewhat of a culinary chameleon.

On your next visit to the supermarket, look for pastina when you reach the pasta aisle! Give it a try and prepare to be pleasantly surprised by its deliciously versatile nature.

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]]> ersion="1.0" encoding="UTF-8"?> Quick and Easy Archives - foodisinthehouse.com foodisinthehouse.com Sun, 29 Sep 2024 14:27:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Quick and Easy Archives - foodisinthehouse.com 32 32 These Cinnamon Roll Ghosts are a Perfect Treat for Halloween https://foodisinthehouse.com/these-cinnamon-roll-ghosts-are-a-perfect-treat-for-halloween/ Tue, 01 Oct 2024 08:13:00 +0000 https://foodisinthehouse.com/?p=29123 Halloween is approaching fast, and you are probably looking for ways to make it more exciting for yourself or your family. In that case, you might want to consider preparing a treat that is both spooky and delicious. Content creator Kristen Sellentin recently shared a simple way to upgrade your cinnamon rolls, that’s great for […]

The post These Cinnamon Roll Ghosts are a Perfect Treat for Halloween appeared first on foodisinthehouse.com.

]]> Halloween is approaching fast, and you are probably looking for ways to make it more exciting for yourself or your family. In that case, you might want to consider preparing a treat that is both spooky and delicious.

Content creator Kristen Sellentin recently shared a simple way to upgrade your cinnamon rolls, that’s great for any time of the year but perfect for Halloween.

How to Make Cinnamon Roll Ghosts

A great thing about Sellentin’s recipe is that you need just a few ingredients and can make it without having much experience in the kitchen.

To start things off, get a can of cinnamon rolls. Unravel each roll and then twist the dough in ridges to mimic the shape of a ghost. Bake the cinnamon roll ghosts by following the instructions on the package.

After baking, cover them generously with glaze and give them “eyes” using treats. You can get a pack of candy eyes, which can be found in most stores, or get creative.

Instagram users were left impressed with Sellentin’s recipe, which received 60K likes and 1.7 million views since being shared earlier in September.

“These are so freaking cute!!,” one person wrote.

“So adorable,” another added.

The post These Cinnamon Roll Ghosts are a Perfect Treat for Halloween appeared first on foodisinthehouse.com.

]]> How to Make Shrimp Scampi at Home https://foodisinthehouse.com/how-to-make-shrimp-scampi-at-home/ Sat, 21 Sep 2024 08:43:00 +0000 https://foodisinthehouse.com/?p=27937 Shrimp Scampi is a classic Italian-American dish that’s both simple to make and bursting with flavor. It combines tender shrimp with a garlicky, buttery sauce, typically served over pasta. This dish is perfect for a quick weeknight dinner or a fancy weekend meal.  Ingredients: Instructions:

The post How to Make Shrimp Scampi at Home appeared first on foodisinthehouse.com.

]]> Shrimp Scampi is a classic Italian-American dish that’s both simple to make and bursting with flavor. It combines tender shrimp with a garlicky, buttery sauce, typically served over pasta. This dish is perfect for a quick weeknight dinner or a fancy weekend meal. 

Ingredients:

  • Large shrimp, peeled and deveined
  • Olive oil
  • Butter
  • Fresh garlic, minced
  • White wine or chicken broth
  • Fresh lemon juice
  • Salt and freshly ground black pepper
  • Red pepper flakes (optional)
  • Parsley, chopped
  • Grated Parmesan cheese (optional)
  • Your choice of pasta

Instructions:

  1. Begin by cleaning and preparing the shrimp: peel, devein, and pat them dry. Simultaneously cook pasta in salted water, if using. 
  2. In a skillet, warm olive oil and butter over medium heat, then saute minced garlic until fragrant. Be careful not to burn it. Season the shrimp with salt and pepper, and cook in the skillet for 1-2 minutes per side until pink. Remove the shrimp and set aside. 
  3. Deglaze the skillet with white wine or chicken broth, adding more butter, lemon juice, and red pepper flakes. Let it simmer to meld flavors. Return shrimp to the skillet, adding parsley, and toss. 
  4. Combine with pasta if desired, and serve garnished with parsley, Parmesan, and a squeeze of lemon.

The post How to Make Shrimp Scampi at Home appeared first on foodisinthehouse.com.

]]> Quick and Flavorful BBQ Sauce Recipe https://foodisinthehouse.com/quick-and-flavorful-bbq-sauce-recipe/ Mon, 19 Aug 2024 08:48:00 +0000 https://foodisinthehouse.com/?p=28828 Alright, BBQ enthusiasts, get ready to kick your grilling game up a notch! We’re talking about whipping up your very own batch of BBQ sauce—quick, easy, and oh-so-flavorful. There’s just something about making your own sauce that adds that extra touch of love to your grilled masterpieces, so let’s jump in. View this post on […]

The post Quick and Flavorful BBQ Sauce Recipe appeared first on foodisinthehouse.com.

]]> Alright, BBQ enthusiasts, get ready to kick your grilling game up a notch! We’re talking about whipping up your very own batch of BBQ sauce—quick, easy, and oh-so-flavorful. There’s just something about making your own sauce that adds that extra touch of love to your grilled masterpieces, so let’s jump in.

Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Instructions:

  1. In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.
  3. Taste it and adjust the seasoning as needed, adding salt and pepper. 
  4. Remove the saucepan from the heat and let the BBQ sauce cool to room temperature. Transfer it to a jar or airtight container and refrigerate until ready to use. 

The post Quick and Flavorful BBQ Sauce Recipe appeared first on foodisinthehouse.com.

]]> 3 Tips for Making Your Meatballs Delicious as Ever https://foodisinthehouse.com/3-tips-for-making-your-meatballs-delicious-as-ever/ Wed, 03 Jul 2024 08:24:00 +0000 https://foodisinthehouse.com/?p=24572 Today, we’re going to talk about everyone’s favorite comfort food—meatballs. Whether you’re a seasoned chef or a kitchen novice, making delicious meatballs is an art that anyone can master. Roll up your sleeves, put on your favorite apron, and let’s dive into three tips that’ll ensure your meatballs are as tasty as can be. Prepping […]

The post 3 Tips for Making Your Meatballs Delicious as Ever appeared first on foodisinthehouse.com.

]]> Today, we’re going to talk about everyone’s favorite comfort food—meatballs. Whether you’re a seasoned chef or a kitchen novice, making delicious meatballs is an art that anyone can master. Roll up your sleeves, put on your favorite apron, and let’s dive into three tips that’ll ensure your meatballs are as tasty as can be.

Prepping the Meat

While beef is a popular choice, don’t be afraid to experiment with different combinations. Next, it’s time to get creative with your seasonings. Garlic, onions, herbs, and spices are the secret ingredients that will make your meatballs truly mouthwatering. When it comes to binding your meatballs together, breadcrumbs and eggs are your best friends. They not only hold everything together but also add moisture to the mix.

How To Roll Them

Now, let’s talk about the rolling technique. Avoid overworking the meat mixture as it can result in tough meatballs. Gently shape the mixture into bite-sized balls, ensuring they are all similar in size for even cooking. For a perfectly browned exterior, give your meatballs a quick sear in a hot skillet before finishing them in the oven or simmering them in a delicious sauce.

Be Patient

Lastly, remember that patience is key. Let your meatballs rest for a few minutes after cooking to allow the flavors to meld together. Serve them with your favorite pasta, on a bed of fluffy rice, or even as a tasty appetizer.

The post 3 Tips for Making Your Meatballs Delicious as Ever appeared first on foodisinthehouse.com.

]]> Check Out This Halloumi and Sriracha Sandwich https://foodisinthehouse.com/check-out-this-halloumi-and-sriracha-sandwich/ Sat, 13 Apr 2024 16:46:00 +0000 https://foodisinthehouse.com/?p=28719 Sandwiches are a great option for lunch on the go, and making your own can save you money. It also allows you to create a sandwich suited exactly to your tastes and preferences, with all of your favorite flavors combined between bread! Check out this super savory halloumi and sriracha filling which perfectly combines the […]

The post Check Out This Halloumi and Sriracha Sandwich appeared first on foodisinthehouse.com.

]]> Sandwiches are a great option for lunch on the go, and making your own can save you money. It also allows you to create a sandwich suited exactly to your tastes and preferences, with all of your favorite flavors combined between bread! Check out this super savory halloumi and sriracha filling which perfectly combines the flavors of salt and chili to create an irresistible sandwich you’ll come back to time and time again.

Ingredients (To make 1 sandwich):

  • 1/2 a pack of halloumi cheese
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of sriracha sauce
  • 2 handfuls of salad leaves
  • 1 teaspoon of vegetable oil
  • 1/2 lemon
  • 2 slices of bread of your choice

Instructions:

  1. Heat the oil in a frying pan.
  2. Slice the halloumi into thin, even sized pieces.
  3. Place the halloumi pieces in the hot oil. Fry for 3-4 minutes on one side, and then flip. As the halloumi fries it will release a lot of liquid, you can use a paper towel to carefully mop this up to ensure the halloumi becomes crisp on the outside.
  4. Remove the halloumi from the pan.
  5. Mix the mayonnaise and sriracha together. Spread this evenly over both pieces of bread.
  6. Layer up the halloumi with the salad leaves to create a fresh and tasty sandwich.

The post Check Out This Halloumi and Sriracha Sandwich appeared first on foodisinthehouse.com.

]]> 3 Easy Cast Iron Skillet Dinners https://foodisinthehouse.com/3-easy-cast-iron-skillet-dinners/ Tue, 09 Apr 2024 08:19:00 +0000 https://foodisinthehouse.com/?p=28685 The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal […]

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]]> The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal cleanup and maximum satisfaction.

Sizzling Fajita Platter

Create a Tex-Mex feast with marinated slices of chicken, beef, or portobello mushrooms seared to perfection. Add bell peppers and onions to the skillet until charred, mix with the protein, and serve directly from the skillet for a communal, festive meal.

Skillet Pizza 

Elevate pizza night by pressing your favorite dough into the skillet for a crispy yet chewy crust. Consider a pesto or a creamy garlic sauce instead of traditional red sauce, topping with mozzarella, goat cheese, and preferred toppings. Bake in a hot oven until the cheese is bubbly and the crust golden brown.

One-Skillet Creamy Tuscan Chicken

Sear chicken breasts for a golden crust, then set aside. In the same skillet, cook garlic, sun-dried tomatoes, and spinach, deglaze with white wine, and add cream and Parmesan, simmering into a rich sauce. Return the chicken to the skillet and bake until tender for an indulgent dinner.

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]]> 3 Easy and Delicious Vegan Taco Fillings https://foodisinthehouse.com/3-easy-and-delicious-vegan-taco-fillings/ Mon, 25 Mar 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28578 Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas.  Fried Beans, Corn, and Veggies Beans are a great choice […]

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]]> Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas. 

Fried Beans, Corn, and Veggies

Beans are a great choice for vegans, as they’re easy, healthy, high protein, and delicious. For this easy meal simply open a can of beans and a can of corn. Fry them up with some onion, bell pepper, and zucchini with cumin, paprika, oregano, salt, and pepper. Load this filling into the taco shells and dollop some smashed avocado on.

Tofu Scramble and Salad

For a vegan version of a ‘breakfast style’ taco. Crumble up some firm tofu and add to a pan with oil. Add a sprinkle of turmeric, some black salt, and some black pepper. Stir well to ensure the tofu is evenly coated and then gently fry for 5-10 minutes. Chop up some crunchy lettuce and tomatoes and pop into the taco shells and then add the tofu scramble on top. 

Jackfruit, Slaw, and Raita

Jackfruit is great if you want a totally vegan meal that has a hearty, meaty texture. Heat some oil in a pan and then add the jackfruit and season well with coriander, ginger, chili flakes, and black pepper. Add a dash of soy sauce and fry for 10-15 minutes, stirring frequently. In the meantime whip up some slaw and some raita using soya yogurt. Chuck all of this into the taco shells and enjoy. 

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]]> A Delicious Way to Make Your Pesto More Interesting https://foodisinthehouse.com/a-delicious-way-to-make-your-pesto-more-interesting/ Sun, 24 Mar 2024 12:09:00 +0000 https://foodisinthehouse.com/?p=27201 Pesto is one of the most popular and simple sauces to have with pasta. Here is an exciting variation on a normal basil pesto. View this post on Instagram A post shared by Tina Prestia/Tina’s Table (@tinastableitaly) Ingredients: View this post on Instagram A post shared by Rachel Smith (@r.is4.rachel) Instructions: View this post on […]

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]]> Pesto is one of the most popular and simple sauces to have with pasta. Here is an exciting variation on a normal basil pesto.

Ingredients:

  • A large handful of carrot tops
  • 1 cup of walnuts
  • A handful of fresh baby spinach
  • A handful of basil leaves
  • 2 tablespoons of olive oil
  • ½ cup of cashews
  • ½ cup of milk
  • Juice of half a lemon
  • Salt to taste
  • 1 cup of parmesan

Instructions:

  1. Put the carrot tops, spinach, and basil leaves into a food processor. Add the milk and olive oil to the mixture, making sure there is enough liquid. Blend until smooth.
  2. Add the cashews and walnuts to the mixture and blend. If it helps, you can crush up the nuts by hand beforehand. The end result should be smooth and without any lumps of nuts.
  3. Add salt, lemon, and parmesan gradually as they will have a big impact on the flavor. A couple of garlic cloves can also be added at this stage but be careful not to add too much. Blend one last time, and voila!

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]]> Try This Super Simple 3-Ingredient Pasta Sauce! https://foodisinthehouse.com/try-this-super-simple-three-ingredient-pasta-sauce/ Sun, 24 Mar 2024 08:09:00 +0000 https://foodisinthehouse.com/?p=27206 This pasta sauce is so easy to make and you can make it with just three ingredients (four if you count salt!). It is also very adaptable and you can add any vegetable you please. View this post on Instagram A post shared by Humble Servants Homestead (@humble_servants_homestead) Ingredients: View this post on Instagram A […]

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]]> This pasta sauce is so easy to make and you can make it with just three ingredients (four if you count salt!). It is also very adaptable and you can add any vegetable you please.

Ingredients:

  • 1 broccoli
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 12 ounces of fusilli
  • 1 cup of pasta water
  • Salt to taste

Instructions:

  1. Begin by chopping broccoli roughly. Boil the broccoli in salty water for about 15 minutes until very soft. Make sure to not add too much water when boiling, but just enough to cover the broccoli.
  2. Meanwhile, cook your fusilli in very salty water and keep a cup of the pasta water when draining.
  3. Add your chopped garlic to broccoli and water. Remove from the heat add olive oil and blend. It should be very thick and creamy. If it’s too thick, you can add pasta water. Heat through to cook the garlic and salt to your preference.
  4. Add the cooked fusilli to the sauce and you are ready to serve. Add any parmesan, lemon, and black pepper if you fancy it, but it’s not necessary.

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]]> Have You Ever Heard of Pastina? https://foodisinthehouse.com/have-you-ever-heard-of-pastina/ Sat, 23 Mar 2024 12:17:14 +0000 https://foodisinthehouse.com/?p=28565 In the realm of pasta, there’s a hidden gem that often flies under the radar—pastina (literally meaning “little pasta” in ‘Italien). It’s tiny, but extremely promising. So, what exactly is pastina? Tiny, bead-like pasta shapes that are perfect for soups, broths, and even creamy risottos. From tiny stars to small round balls, pastina comes in […]

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]]> In the realm of pasta, there’s a hidden gem that often flies under the radar—pastina (literally meaning “little pasta” in ‘Italien). It’s tiny, but extremely promising.

So, what exactly is pastina? Tiny, bead-like pasta shapes that are perfect for soups, broths, and even creamy risottos. From tiny stars to small round balls, pastina comes in various shapes and sizes, each offering its own unique texture and flavor.

Go Small or Go Home

One of the best things about pastina is its quick cooking time, making it ideal for busy weeknight dinners or comforting bowls of soup on cold evenings. Whether you’re craving a classic chicken noodle soup or a rich minestrone, pastina is the perfect addition to your recipe.

Pasta for Dessert

One of the cool things about pastina is, it isn’t just limited to savory dishes. Pastina also shines in sweet treats, and one of the popular ways of making it is by cooking it with milk and sugar. With its ability to absorb flavors and add a satisfying texture, it’s somewhat of a culinary chameleon.

On your next visit to the supermarket, look for pastina when you reach the pasta aisle! Give it a try and prepare to be pleasantly surprised by its deliciously versatile nature.

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