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]]>Blender Method
For this method, start by washing and chopping your fruits or vegetables into small pieces. Place them in a blender with a splash of water. Blend until smooth, then strain the mixture through a fine-mesh strainer or cheesecloth. Press down with a spoon to extract as much juice as possible.
Food Processor Technique
Similar to the blender method, chop your produce and process it in a food processor until finely minced. Transfer the pulp to a cheesecloth, gather the edges, and squeeze out the juice over a bowl for a pulp-free juice.
Manual Pressing
For citrus fruits, use a simple hand juicer or reamer. It’s a bit more work, but the fresh juice is worth it! For other fruits and vegetables, grate them using a box grater, then wrap the pulp in cheesecloth and squeeze out the juice by hand.
Freezing and Thawing
This is a fun trick! Freeze soft fruits like berries, then let them thaw in a strainer over a bowl. As they defrost, they’ll release their juices naturally saving you all the hard work of juicing.
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]]>The post 5 Unexpected Ways to Use Cleaver Knife in Your Kitchen appeared first on foodisinthehouse.com.
]]>Crushing Garlic
The wide, flat side of a cleaver knife makes it a perfect tool for crushing garlic cloves, a method worth using instead of mincing when you want your garlic to have a milder flavor.
Cutting Tough Vegetables
Your cleaver will most likely be stronger than any other knife in your kitchen, so you can use it to cut through tough and stubborn vegetables and fruits, such as butternut squash and watermelon.
Mincing & Dicing
Cleavers can come in handy when it comes to mincing and dicing a wide range of different foods, ranging from meat to garlic and herbs.
Tenderizing Meat
In addition to being used to cut through meat, a cleaver can also help you tenderize it if you don’t have a meat mallet on hand.
Transferring Food
Moving ingredients from your cutting board can be a messy process, but the wide blade of a cleaver makes it an ideal tool for transferring ingredients to a pot or bowl with ease.
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]]>The post Buffalo Chicken And Rice Casserole appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 cup shredded cheddar
- 1 cup Ritz crackers
- 1 tablespoon cooking oil
- 1 onion
- 1 celery stalk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cup rice
- 8 ounces cream cheese
- 2 carrots
- 2 cloves garlic
- 3 cups chicken broth
- 1 pound shredded chicken
- 3/4 cup Buffalo sauce
- salt to taste
- black pepper to taste
- blue cheese crumbles
Instructions
- Preheat oven to 400°F. Pour oil into a medium skillet and heat over a medium flame. Add slices of carrots, celery, and onion to the skillet, cooking for about 8 minutes until softened. Add garlic and cook for another minute.
- Add garlic powder and onion powder before seasoning with salt and pepper according to taste. Add rice to the skillet and cook for another 2 minutes, until toasted lightly.
- Place the rice mixture in a baking dish. Add cream cheese to the mix and stir thoroughly before adding the broth, chicken, and Buffalo sauce to the dish. Stir again and season with salt and pepper.
- Cover the dish with foil and bake the casserole for 40 to 45 minutes, until rice is tender.
- Stir casserole and add crackers and cheddar cheese. Return to oven and bake until the cheese is melted, for about 10 minutes.
- Top with blue cheese before serving.
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]]>The post How to Make Your Nonstick Pans Last appeared first on foodisinthehouse.com.
]]>Low Heat Washing
Washing your pans at a high heat erodes the protective film on them. While doing so a few times most likely won’t make much of a difference, avoid turning this into a habit. Make sure to wash your dishes at a cold or medium heat.
Avoid Dishwashers
Dishwashers are super helpful when it comes to cleaning, being both convenient and efficient to use, not to mention requiring minimal effort on your part. Still, not everything is suited to dishwashers. Given the chemicals in dishwashers, it’s generally not a good idea to use them to wash nonstick pans. In order to protect the coating of your nonstick pans, stick to washing them by hand.
Using Cooking Sprays
While your pan may be nonstick, it’s always a good idea to give it the right assistance in order to protect it and keep it effective at its job. A lot of cooking sprays take away the pan’s stickiness they do wear out the coating, so make sure to use cooking sprays only when essential.
Dishs,
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]]>The post Simple No-Knead Focaccia Recipe appeared first on foodisinthehouse.com.
]]>Ingredients
- 3 1/4 cups bread flour
- 1 1/4 to 1 1/3 cups water
- 1 1/4 tsp salt
- 1 teaspoon instant yeast
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the bread flour, salt, and instant yeast.
- Gradually add 1 1/4 cups of water and the olive oil to the dry ingredients, stirring to combine.
- Cover the bowl with a damp cloth or plastic wrap and let it sit at room temperature for 12 to 18 hours. The dough will slowly rise and bubble.
- After the first rise, gently turn the dough out onto a well-oiled baking sheet, shaping it into a rough rectangle or circle. Let it rise for another 2 hours, covered lightly with a kitchen towel.
- Preheat your oven to 425°F. Just before baking, dimple the surface of the dough with your fingertips. Drizzle additional olive oil over the top and sprinkle with coarse salt.
- Bake in the preheated oven for 20 to 25 minutes, or until the focaccia is golden brown.
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]]>The post Baking Soda: The Secret Weapon for Tender Meat appeared first on foodisinthehouse.com.
]]>The Alchemy of Tenderizing
Baking soda works its magic by altering the pH level of meat. When combined with water and applied to the surface of the meat, baking soda helps break down tough proteins, making them more tender and easier to chew. It’s like having a secret tenderizing potion in your kitchen!
The Perfect Marinade Assistant
Baking soda isn’t just for sprinkling on the surface of meat. You can also incorporate it into your marinades to further enhance the tenderizing process. Simply mix a small amount of baking soda with your favorite marinade ingredients like soy sauce, garlic, and spices. Let the meat bathe in this flavorful concoction for a few hours (or overnight) to experience the magic unfold.
A Pinch Goes a Long Way
When using baking soda to tenderize meat, remember that a little goes a long way. Use only a small amount to avoid overpowering the flavor of your dish. Too much baking soda can leave a bitter taste, so exercise caution and start with a pinch. You can always adjust the amount in subsequent cooking experiments.
Patience is a Virtue
Tenderizing meat with baking soda requires some patience. Allow the meat to sit with the baking soda mixture for at least 15 minutes, but no more than an hour. This allows the baking soda to work its tenderizing magic without compromising the texture or taste of the meat.
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]]>The post Best Coffee Makers For The Perfect Espresso appeared first on foodisinthehouse.com.
]]>Nespresso Gran Lattissima Coffee and Espresso Machine
Engineered by Italian appliance manufacturer De’Longhi, this Nespresso machine will bring high-end restaurant-quality espressos to your kitchen. In fact, with its built-in milk frother and detachable pitcher, you can make a variety of other coffees as well, including cappuccinos and flat white.
Breville Barista Pro Espresso Machine
If you have a large family to cater to, then this espresso machine is perfect for you. This barista-quality espresso maker is quick and efficient at brewing your favorite cuppa, while also providing you the option of adding both pre-ground coffee and whole beans, depending on your preference.
Breville Nespresso Essenza Mini
If you have a small family or are perhaps a little short on counter space, then this compact espresso machine will work wonders for you. With its eco-mode and energy-saving function that turns off the machine after a long period of inactivity, this espresso maker will also help you to cut down on your energy bill.
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]]>The post Save Clumpy Spices With This Trick appeared first on foodisinthehouse.com.
]]>Depending on your palate, some spices are used more than others. Sadly, those that don’t get as much love tend to clump together after a while.
The matting is caused by heat and humidity that creeps through the holes in the lid of spice shakers, known as the sifter fitment. It often means that no matter how hard you shake, those grinds are not coming out to play. And it can be tough to fit a spoon in the bottle.
It is always recommended to store spices in a cool, dry environment (think the pantry cupboard), but if the clumping has already occurred, it doesn’t mean that the seasonings have to be thrown out.
Instead of shaking, you want to twist.
Holding the bottle, turn the sifter fitment back and forth. Alternatively, hold the fitment still and twist the bottle itself. The action mimics that of a spice grinder on the clumped-up granules, making them fine enough to pass through the holes.
You’ll never have to eat insipid food again.
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]]>The post Always Dry Your Meat Before Cooking: Here’s Why appeared first on foodisinthehouse.com.
]]>Benefits of Drying Meat
Drying the surface of the meat allows for better browning of the meat. This is what gives grilled or seared meats their distinctive, rich flavor and appealing color.
Moisture on the surface of the meat can also lead to steaming. By drying your meat, you promote a more even texture, since the meat is less likely to steam in its juices.
Finally, seasoning also sticks better to dry meat. When the surface is wet, spices and herbs are more likely to slide off.
How to Properly Dry Meat
Before cooking, pat the meat dry with paper towels. This simple action absorbs excess moisture from the surface. If you wash your meat, let it rest on a rack for a few minutes to allow surface moisture to evaporate. For some cuts of meat, even placing them uncovered in the refrigerator for a few hours can help dry out the surface.
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]]>The post Best Countertop Ice Makers for Your Next Party appeared first on foodisinthehouse.com.
]]>Silonn Countertop Ice Maker
With the option to make two different sizes of ice cubes and a self-cleaning function, this ice maker is convenient and personalizable, making it ideal for any occasion. What’s more, its transparent lid allows you to keep track of your ice levels.
Frigidaire Compact Ice Maker
Priced at just under $100, this ice maker provides plenty of value if you’re on a budget. This machine also comes with a compression cooling system and indicators to show when full or low on water.
AGLUCKY Countertop Ice Maker Machine
In just six to eight minutes, this fast-operating machine produces nine bullet-shaped ice cubes. What’s more, it comes with an efficient cooling system, enabling you to save on your energy bill.
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