The post 4 Underrated Ways to Use Mayonnaise in Cooking appeared first on foodisinthehouse.com.
]]>Just a few tablespoons of mayonnaise can take mashed potatoes to the next level. Mayo will pack the mashed potatoes with rich flavor while also resulting in a creamier texture.
Adding mayonnaise to chocolate cakes, brownies, and muffins might sound unusual but it works like a charm. Mayo will improve the moisture and texture of baked goods without affecting the taste. You can also use it as an egg substitute in baked goods recipes to fantastic results.
You can use mayonnaise to make crispier grilled cheese sandwiches. Simply spread a thin layer of mayo on the bread before you place it in a pan. It will help the bread develop a perfect crust and give it a golden-brown color. As an added bonus, you don’t need to use butter or oil for frying.
One of the quickest ways to ruin a piece of fish or chicken is having it stick to the grill or pan while frying it. However, a thin coating of mayonnaise beforehand will prevent this from happening while adding some flavor.
The post 4 Underrated Ways to Use Mayonnaise in Cooking appeared first on foodisinthehouse.com.
]]>The post Would You Ever Try Nutella Grilled Cheese? appeared first on foodisinthehouse.com.
]]>Nutella and cheese join forces to create a creamy sweet and salty combo that will surprise your taste buds at first but then make them want more.
Nutella grilled cheese isn’t a new creation. It has been around for a while but has become more popular in recent years thanks to social media. And everyone who dared to try it never looked back.
To make Nutella grilled, start by buttering two pieces of bread, preferably sourdough. Next, flip the slices and spread a thick layer of Nutella on each. Add your preferred cheese on top, sandwich the pieces together, and toast in a sandwich maker until the cheese melts. You can also use the pan method.
According to the internet, the best cheese to use for this recipe is Brie due to its mild flavor. However, you can experiment with different cheeses to see which one you like the best.
If you would prefer video instructions, check out this video from food content creator Ereka Vetrini.
The post Would You Ever Try Nutella Grilled Cheese? appeared first on foodisinthehouse.com.
]]>The post 3 Simple Ways to Improve Frozen Pigs in a Blanket appeared first on foodisinthehouse.com.
]]>Frozen pigs in a blanket will taste much better if you sprinkle some seasoning on top before baking. You can use sesame seeds, everything bagel seasoning, or just some coarse salt. To make sure that the seasoning sticks, brush the top of the pigs in a blanket with egg wash.
Garlic butter is an amazing addition to frozen pigs in a blanket. This will enhance the flavor and completely transform this iconic finger food. You can use store-bought garlic butter or make one yourself by combining butter and freshly chopped or roasted garlic.
Cheese and pigs in a blanket sound like an otherworldly combination because they are. Cover the pigs in a blanket with the desired amount of shredded cheese before baking and pop them into the oven. The cheese will nicely melt and wrap around the pastry, giving you a decadent snack.
The post 3 Simple Ways to Improve Frozen Pigs in a Blanket appeared first on foodisinthehouse.com.
]]>The post 3 Ways to Enjoy Leeks appeared first on foodisinthehouse.com.
]]>Leeks and cheese are a match made in heaven. Just fry up some leeks with garlic and add them to an oven-proof dish along with some cooked pasta and any other veg you’d like. Stir through some cheese sauce and bake for 20-30 minutes until the top has browned nicely.
This is an ideal side dish for any meal. The sweetness of the leeks works perfectly with the salty pancetta and the textures combine well too. Just fry some leeks and pancetta in a pan together until the pancetta is browned slightly and the leeks have softened.
Another dreamy pairing is leeks with mushrooms. Fry them together in a pan with some garlic. Crack some eggs into a bowl, whisk them, and add any seasoning and flavoring you’d like. Pour the eggs into the pan and allow to spread evenly throughout. Heat until the eggs have solidified to form an omelet.
The post 3 Ways to Enjoy Leeks appeared first on foodisinthehouse.com.
]]>The post 3 Easy Ways to Cook Fish appeared first on foodisinthehouse.com.
]]>This method is perfect for busy weeknights. Preheat your oven to 400°F and place your fish fillets in a baking dish. Try a Mediterranean-inspired baked salmon with lemon, garlic, and herbs, or an Asian-fusion miso-glazed cod. For a classic comfort meal, consider a crispy Parmesan-crusted tilapia. Baking typically takes 12-15 minutes, depending on the thickness of your fillets.
For a crispy exterior and tender interior, try pan-frying. This method works well for dishes like golden pan-seared trout with almonds, zesty lemon-butter sole, or Cajun-spiced catfish. Cook for 3-4 minutes per side in a hot, oiled skillet for perfectly crisp results, and enjoy with your favorite side.
Steaming is a healthy cooking method that preserves the fish’s natural flavors. It’s ideal for delicate preparations like ginger-scallion steamed sea bass, garlic and herb steamed halibut, or a light lemongrass and coconut milk steamed salmon. Most fish will steam to perfection in 5-10 minutes.
The post 3 Easy Ways to Cook Fish appeared first on foodisinthehouse.com.
]]>The post Scrumptious Recipes to Make With Your Leftover Marinara Sauce appeared first on foodisinthehouse.com.
]]>Get out your finest cast-iron skillet and fill it with your marinara sauce to create a delicious pepperoni pizza. If you don’t feel like cooking all of the ingredients from scratch, buy a pizza base from the grocery store and add the marinara sauce along with your favorite shredded cheese and pepperoni slices.
If you’re looking for a scrumptious lunch that will be sure to make your day at work, then a warm, cheesy sandwich will certainly satisfy your tastebuds. Simply spread the marinara sauce on your bread and top up with mozzarella cheese, eggplant, and tomatoes. Toast the sandwich for added deliciousness.
Despite the many recipes that can use marinara, this sauce is often best used for what it was made for. Mix your marinara in with some pasta, parmesan, sausage, and broccoli for a tasty cheesy baked pasta.
The post Scrumptious Recipes to Make With Your Leftover Marinara Sauce appeared first on foodisinthehouse.com.
]]>The post 3 Pinterest Food Trends That Will Be Huge This Fall appeared first on foodisinthehouse.com.
]]>If you’re in the mood to add depth and richness to your dishes this fall, earthy ingredients will get you there. “Rooted flavors” made it to Pinterest’s list of the trendiest fall foods, and okra water, morel and portobello mushrooms, ginger spice, quinoa pudding, pistachio butter, and Ashwagandha are a good place to start.
If you’re a fan of Japanese food, you’ll be happy to hear it’s making an epic comeback this fall. Deconstructed sushi bowls, that consist of sushi ingredients served in a bowl, are all the rage right now, along with easy mochi recipes, Japanese candy, tempura sushi, chicken karaage, and katsu curry.
If you’re in the mood for a sweet and refreshing treat, consider adding jelly to the menu this fall. Pinterest predicts a huge comeback of jelly desserts and they suggest experimenting with many different flavors from blueberry and black raspberry to plum and peach.
The post 3 Pinterest Food Trends That Will Be Huge This Fall appeared first on foodisinthehouse.com.
]]>The post 3 Creative Ways to Use Leftover Rotisserie Chicken appeared first on foodisinthehouse.com.
]]>For a quick and satisfying lunch, toss shredded rotisserie chicken with Caesar dressing, grated Parmesan, and croutons. Wrap it all up in a large, leafy romaine lettuce leaf or a whole wheat tortilla for a portable meal that packs a crunch.
Pizza night just got a tasty upgrade. Spread your favorite barbecue sauce on a pre-made pizza crust or flatbread, add a layer of shredded chicken, and top with slices of red onion and a mix of mozzarella and smoked gouda cheese. Bake until the cheese is bubbly and golden for a smoky, savory treat that’s sure to please.
Turn leftover chicken into a flavorful stir-fry dish. Sauté onions, peas, and carrots in a pan, then add the chicken and cooked rice. Pour in some soy sauce and scramble an egg into the mix for a hearty and fulfilling dinner that comes together in minutes.
The post 3 Creative Ways to Use Leftover Rotisserie Chicken appeared first on foodisinthehouse.com.
]]>The post Easy One-Pot Meals for Busy Weeknights appeared first on foodisinthehouse.com.
]]>Toss pasta, canned tomatoes, and a few spices into a pot. Let it simmer until the pasta is tender. Stir in some cream and grated Parmesan for a rich, comforting dish that comes together in under 30 minutes.
Slice some sausages and toss them in a pot with bell peppers, onions, and diced tomatoes. Cook until the vegetables are soft and the sausages are well browned. Serve with crusty bread for a satisfying meal.
Start by browning some beef chunks, then throw in potatoes, carrots, onions, and beef broth. Let everything simmer until the beef is tender and the veggies are cooked. A perfect stew for colder evenings.
For a Southern twist, cook grits in a large pot and, in the last few minutes, add shrimp, a touch of cream, and plenty of seasonings. It’s a creamy, seafood dish that’s surprisingly easy to whip up.
The post Easy One-Pot Meals for Busy Weeknights appeared first on foodisinthehouse.com.
]]>The post 4 Soft Foods You and Your Baby Can Enjoy Together appeared first on foodisinthehouse.com.
]]>Sweet, creamy, and nutritious, mashed sweet potatoes are a win-win for both you and your baby. Steam or bake, mash, and enjoy! Add a pinch of cinnamon for your portion to take it up a notch.
Avocados are full of healthy fats and have a smooth texture that’s easy for babies to eat. Mash it up for your little one and spread some on toast for yourself. You can upgrade with a squeeze of lime and some salt for a grown-up twist.
Steamed veggies like carrots and peas are perfect for your baby’s first finger foods, and they make a light and healthy side dish for you too. Mash them for your baby and enjoy them whole or with some butter and herbs for yourself.
Bananas are a classic baby food, and when mixed into a creamy porridge, they’re a treat for adults too. Cook oats or rice with milk or water, then mash in some ripe bananas for natural sweetness. You can top yours with a sprinkle of nuts or seeds for added crunch.
The post 4 Soft Foods You and Your Baby Can Enjoy Together appeared first on foodisinthehouse.com.
]]>The post 4 Underrated Ways to Use Mayonnaise in Cooking appeared first on foodisinthehouse.com.
]]>Just a few tablespoons of mayonnaise can take mashed potatoes to the next level. Mayo will pack the mashed potatoes with rich flavor while also resulting in a creamier texture.
Adding mayonnaise to chocolate cakes, brownies, and muffins might sound unusual but it works like a charm. Mayo will improve the moisture and texture of baked goods without affecting the taste. You can also use it as an egg substitute in baked goods recipes to fantastic results.
You can use mayonnaise to make crispier grilled cheese sandwiches. Simply spread a thin layer of mayo on the bread before you place it in a pan. It will help the bread develop a perfect crust and give it a golden-brown color. As an added bonus, you don’t need to use butter or oil for frying.
One of the quickest ways to ruin a piece of fish or chicken is having it stick to the grill or pan while frying it. However, a thin coating of mayonnaise beforehand will prevent this from happening while adding some flavor.
The post 4 Underrated Ways to Use Mayonnaise in Cooking appeared first on foodisinthehouse.com.
]]>The post Would You Ever Try Nutella Grilled Cheese? appeared first on foodisinthehouse.com.
]]>Nutella and cheese join forces to create a creamy sweet and salty combo that will surprise your taste buds at first but then make them want more.
Nutella grilled cheese isn’t a new creation. It has been around for a while but has become more popular in recent years thanks to social media. And everyone who dared to try it never looked back.
To make Nutella grilled, start by buttering two pieces of bread, preferably sourdough. Next, flip the slices and spread a thick layer of Nutella on each. Add your preferred cheese on top, sandwich the pieces together, and toast in a sandwich maker until the cheese melts. You can also use the pan method.
According to the internet, the best cheese to use for this recipe is Brie due to its mild flavor. However, you can experiment with different cheeses to see which one you like the best.
If you would prefer video instructions, check out this video from food content creator Ereka Vetrini.
The post Would You Ever Try Nutella Grilled Cheese? appeared first on foodisinthehouse.com.
]]>The post 3 Simple Ways to Improve Frozen Pigs in a Blanket appeared first on foodisinthehouse.com.
]]>Frozen pigs in a blanket will taste much better if you sprinkle some seasoning on top before baking. You can use sesame seeds, everything bagel seasoning, or just some coarse salt. To make sure that the seasoning sticks, brush the top of the pigs in a blanket with egg wash.
Garlic butter is an amazing addition to frozen pigs in a blanket. This will enhance the flavor and completely transform this iconic finger food. You can use store-bought garlic butter or make one yourself by combining butter and freshly chopped or roasted garlic.
Cheese and pigs in a blanket sound like an otherworldly combination because they are. Cover the pigs in a blanket with the desired amount of shredded cheese before baking and pop them into the oven. The cheese will nicely melt and wrap around the pastry, giving you a decadent snack.
The post 3 Simple Ways to Improve Frozen Pigs in a Blanket appeared first on foodisinthehouse.com.
]]>The post 3 Ways to Enjoy Leeks appeared first on foodisinthehouse.com.
]]>Leeks and cheese are a match made in heaven. Just fry up some leeks with garlic and add them to an oven-proof dish along with some cooked pasta and any other veg you’d like. Stir through some cheese sauce and bake for 20-30 minutes until the top has browned nicely.
This is an ideal side dish for any meal. The sweetness of the leeks works perfectly with the salty pancetta and the textures combine well too. Just fry some leeks and pancetta in a pan together until the pancetta is browned slightly and the leeks have softened.
Another dreamy pairing is leeks with mushrooms. Fry them together in a pan with some garlic. Crack some eggs into a bowl, whisk them, and add any seasoning and flavoring you’d like. Pour the eggs into the pan and allow to spread evenly throughout. Heat until the eggs have solidified to form an omelet.
The post 3 Ways to Enjoy Leeks appeared first on foodisinthehouse.com.
]]>The post 3 Easy Ways to Cook Fish appeared first on foodisinthehouse.com.
]]>This method is perfect for busy weeknights. Preheat your oven to 400°F and place your fish fillets in a baking dish. Try a Mediterranean-inspired baked salmon with lemon, garlic, and herbs, or an Asian-fusion miso-glazed cod. For a classic comfort meal, consider a crispy Parmesan-crusted tilapia. Baking typically takes 12-15 minutes, depending on the thickness of your fillets.
For a crispy exterior and tender interior, try pan-frying. This method works well for dishes like golden pan-seared trout with almonds, zesty lemon-butter sole, or Cajun-spiced catfish. Cook for 3-4 minutes per side in a hot, oiled skillet for perfectly crisp results, and enjoy with your favorite side.
Steaming is a healthy cooking method that preserves the fish’s natural flavors. It’s ideal for delicate preparations like ginger-scallion steamed sea bass, garlic and herb steamed halibut, or a light lemongrass and coconut milk steamed salmon. Most fish will steam to perfection in 5-10 minutes.
The post 3 Easy Ways to Cook Fish appeared first on foodisinthehouse.com.
]]>The post Scrumptious Recipes to Make With Your Leftover Marinara Sauce appeared first on foodisinthehouse.com.
]]>Get out your finest cast-iron skillet and fill it with your marinara sauce to create a delicious pepperoni pizza. If you don’t feel like cooking all of the ingredients from scratch, buy a pizza base from the grocery store and add the marinara sauce along with your favorite shredded cheese and pepperoni slices.
If you’re looking for a scrumptious lunch that will be sure to make your day at work, then a warm, cheesy sandwich will certainly satisfy your tastebuds. Simply spread the marinara sauce on your bread and top up with mozzarella cheese, eggplant, and tomatoes. Toast the sandwich for added deliciousness.
Despite the many recipes that can use marinara, this sauce is often best used for what it was made for. Mix your marinara in with some pasta, parmesan, sausage, and broccoli for a tasty cheesy baked pasta.
The post Scrumptious Recipes to Make With Your Leftover Marinara Sauce appeared first on foodisinthehouse.com.
]]>The post 3 Pinterest Food Trends That Will Be Huge This Fall appeared first on foodisinthehouse.com.
]]>If you’re in the mood to add depth and richness to your dishes this fall, earthy ingredients will get you there. “Rooted flavors” made it to Pinterest’s list of the trendiest fall foods, and okra water, morel and portobello mushrooms, ginger spice, quinoa pudding, pistachio butter, and Ashwagandha are a good place to start.
If you’re a fan of Japanese food, you’ll be happy to hear it’s making an epic comeback this fall. Deconstructed sushi bowls, that consist of sushi ingredients served in a bowl, are all the rage right now, along with easy mochi recipes, Japanese candy, tempura sushi, chicken karaage, and katsu curry.
If you’re in the mood for a sweet and refreshing treat, consider adding jelly to the menu this fall. Pinterest predicts a huge comeback of jelly desserts and they suggest experimenting with many different flavors from blueberry and black raspberry to plum and peach.
The post 3 Pinterest Food Trends That Will Be Huge This Fall appeared first on foodisinthehouse.com.
]]>The post 3 Creative Ways to Use Leftover Rotisserie Chicken appeared first on foodisinthehouse.com.
]]>For a quick and satisfying lunch, toss shredded rotisserie chicken with Caesar dressing, grated Parmesan, and croutons. Wrap it all up in a large, leafy romaine lettuce leaf or a whole wheat tortilla for a portable meal that packs a crunch.
Pizza night just got a tasty upgrade. Spread your favorite barbecue sauce on a pre-made pizza crust or flatbread, add a layer of shredded chicken, and top with slices of red onion and a mix of mozzarella and smoked gouda cheese. Bake until the cheese is bubbly and golden for a smoky, savory treat that’s sure to please.
Turn leftover chicken into a flavorful stir-fry dish. Sauté onions, peas, and carrots in a pan, then add the chicken and cooked rice. Pour in some soy sauce and scramble an egg into the mix for a hearty and fulfilling dinner that comes together in minutes.
The post 3 Creative Ways to Use Leftover Rotisserie Chicken appeared first on foodisinthehouse.com.
]]>The post Easy One-Pot Meals for Busy Weeknights appeared first on foodisinthehouse.com.
]]>Toss pasta, canned tomatoes, and a few spices into a pot. Let it simmer until the pasta is tender. Stir in some cream and grated Parmesan for a rich, comforting dish that comes together in under 30 minutes.
Slice some sausages and toss them in a pot with bell peppers, onions, and diced tomatoes. Cook until the vegetables are soft and the sausages are well browned. Serve with crusty bread for a satisfying meal.
Start by browning some beef chunks, then throw in potatoes, carrots, onions, and beef broth. Let everything simmer until the beef is tender and the veggies are cooked. A perfect stew for colder evenings.
For a Southern twist, cook grits in a large pot and, in the last few minutes, add shrimp, a touch of cream, and plenty of seasonings. It’s a creamy, seafood dish that’s surprisingly easy to whip up.
The post Easy One-Pot Meals for Busy Weeknights appeared first on foodisinthehouse.com.
]]>The post 4 Soft Foods You and Your Baby Can Enjoy Together appeared first on foodisinthehouse.com.
]]>Sweet, creamy, and nutritious, mashed sweet potatoes are a win-win for both you and your baby. Steam or bake, mash, and enjoy! Add a pinch of cinnamon for your portion to take it up a notch.
Avocados are full of healthy fats and have a smooth texture that’s easy for babies to eat. Mash it up for your little one and spread some on toast for yourself. You can upgrade with a squeeze of lime and some salt for a grown-up twist.
Steamed veggies like carrots and peas are perfect for your baby’s first finger foods, and they make a light and healthy side dish for you too. Mash them for your baby and enjoy them whole or with some butter and herbs for yourself.
Bananas are a classic baby food, and when mixed into a creamy porridge, they’re a treat for adults too. Cook oats or rice with milk or water, then mash in some ripe bananas for natural sweetness. You can top yours with a sprinkle of nuts or seeds for added crunch.
The post 4 Soft Foods You and Your Baby Can Enjoy Together appeared first on foodisinthehouse.com.
]]>