Ideas Archives - foodisinthehouse.com foodisinthehouse.com Thu, 25 Apr 2024 06:14:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Ideas Archives - foodisinthehouse.com 32 32 Delicious Appetizers You Can Make in Your Muffin Tin https://foodisinthehouse.com/delicious-appetizers-to-make-in-your-muffin-tin/ Fri, 26 Apr 2024 16:06:00 +0000 https://foodisinthehouse.com/?p=28782 Ever thought of your muffin tin as a mini appetizer factory? It’s about to become your favorite kitchen tool for entertaining. This versatile piece of bakeware makes it super simple to serve up innovative and delightful little bites that are perfect for any occasion. Let’s jump in. Mini Quiches Transform the classic quiche into a […]

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]]> Ever thought of your muffin tin as a mini appetizer factory? It’s about to become your favorite kitchen tool for entertaining. This versatile piece of bakeware makes it super simple to serve up innovative and delightful little bites that are perfect for any occasion. Let’s jump in.

Mini Quiches

Transform the classic quiche into a finger food favorite by baking mini versions in your muffin tin. Mix eggs with cream, cheese, and your choice of fillings like spinach, bacon, or mushrooms. Pour the mixture into lightly greased muffin cups and bake until set. 

Taco Cups

Press small tortillas into the muffin cups to form little bowls and fill them with your favorite taco ingredients—ground beef or turkey seasoned with taco spices, topped with shredded cheese. Bake until the tortillas are crispy and the cheese is melted. Serve with toppings like sour cream, diced tomatoes, and avocado for a customizable treat.

Cheese and Herb Monkey Bread

Pull-apart bread is always a crowd-pleaser. Cut pre-made biscuit dough into small pieces and toss them in a mix of melted butter, garlic, herbs, and grated Parmesan cheese. Pile the dough pieces into muffin cups and bake until golden and puffy. Serve warm for a pull-apart treat that’s both fun and flavorful.

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]]> 3 Reasons Pappardelle Pasta is the Best https://foodisinthehouse.com/3-reasons-pappardelle-pasta-is-the-best/ Thu, 18 Apr 2024 16:25:00 +0000 https://foodisinthehouse.com/?p=28741 Pappardelle pasta, with its wide and flat ribbons, has garnered a loyal following among pasta enthusiasts for several reasons. Here are three compelling reasons why pappardelle stands out as one of the best pasta varieties. Versatility In Pairings The broad and sturdy nature of pappardelle makes it an excellent canvas for a variety of sauces […]

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]]> Pappardelle pasta, with its wide and flat ribbons, has garnered a loyal following among pasta enthusiasts for several reasons. Here are three compelling reasons why pappardelle stands out as one of the best pasta varieties.

Versatility In Pairings

The broad and sturdy nature of pappardelle makes it an excellent canvas for a variety of sauces and toppings. Whether it’s a rich and hearty ragu, a creamy Alfredo sauce, or a light and fresh tomato basil sauce, pappardelle can hold its own against any flavor profile. Its wide surface area allows sauces to cling to every strand, ensuring each bite is bursting with flavor. Additionally, pappardelle pairs well with both meat-based and vegetarian sauces, making it a versatile option for any palate.

Textural Pleasure

Pappardelle’s thickness and width provide a satisfying chewiness that elevates the pasta-eating experience. The substantial texture of pappardelle creates a delightful contrast to the sauces it accompanies, offering a more substantial bite that pasta lovers crave. Whether cooked al dente for a slightly firm texture or cooked longer for a softer bite, pappardelle maintains its integrity, adding a satisfying mouthfeel to every dish.

Elegant Presentation

The wide ribbons of pappardelle not only contribute to its delicious taste and texture but also make for an elegant presentation on the plate. Whether twirled into a nest-like mound or elegantly draped across the dish, pappardelle adds visual appeal to any meal. Its impressive size and shape make it a standout choice for special occasions or when entertaining guests, instantly elevating the dining experience from ordinary to extraordinary.

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]]> These Seasoned Fries are Great if You Have Lots of Guests to Cook For https://foodisinthehouse.com/these-seasoned-fries-are-great-if-you-have-lots-of-guests-to-cook-for/ Sat, 13 Apr 2024 08:20:00 +0000 https://foodisinthehouse.com/?p=28718 If you’re hosting a dinner party, you may want dishes that are quite refined to bring out to impress your guests. However, if you’re hosting a large event where there will be lots of hungry guests, sometimes the most important thing isn’t that your food looks beautiful and impressive, but that there’s enough to go […]

The post These Seasoned Fries are Great if You Have Lots of Guests to Cook For appeared first on foodisinthehouse.com.

]]> If you’re hosting a dinner party, you may want dishes that are quite refined to bring out to impress your guests. However, if you’re hosting a large event where there will be lots of hungry guests, sometimes the most important thing isn’t that your food looks beautiful and impressive, but that there’s enough to go around to keep everyone happy. Enter, these seasoned fries—tasty, satisfying, and healthier than traditional fries, these are perfect alongside any kind of cooked fish or meat, as a starter, or even as the main event themselves—although if you’re serving them as a main, you may want to consider loading them with cheese, fried vegetables or other toppings.

Ingredients (to serve 12):

  • 11 cups of white potatoes, scrubbed and peeled of any marks and blemishes
  • 10 fl ounces of vegetable oil
  • Paper towels, for soaking up excess oil
  • 2 teaspoons of salt
  • 2 teaspoons of garlic granules
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of oregano

Instructions:

  1. Mix all of the seasonings together.
  2. Slice the potatoes into rounds about half an inch thick. Try to make sure the slices are about the same size.
  3. Bring a pan of water to a boil, and boil the potato slices for 7 minutes.
  4. Drain the water from the pan, and leave the potatoes to steam off excess water for 1-2 minutes.
  5. In a large frying pan, heat 1/4 of the total amount of oil.
  6. Add 1/4 of the total amount of potato slices to the hot oil, making sure each slice is in contact with the oil.
  7. Fry for 1-2 minutes, and then sprinkle 1/4 of the total amount of seasoning over the potatoes.
  8. Fry for a further 4 – 5 minutes, and then flip the slices over using a fork or a spatula. Fry for a further 3-4 minutes.
  9. Carefully remove the slices from the pan, trying not to tip out too much of the oil. Place them on a plate or board lined with paper towels.
  10. Fry the remainder of the potato in batches, ensuring that every slice comes into contact with the oil to create a crispy finish.
  11. To serve the fries, heat them in a low oven for 10 minutes.

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]]> These Kebab Recipes Will Shake Up Dinnertime https://foodisinthehouse.com/these-kebab-recipes-will-shake-up-dinnertime/ Sun, 07 Apr 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28662 Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that […]

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]]> Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that will be sure to shake up dinnertime.

Steak and Potato With Salsa

Given that steak is such thick, juicy meat, you may be surprised to learn that you can make a scrumptious steak and potato skewer in just 30 minutes. The orange salsa garnish will help to top this delicious recipe off.

Salmon Skewers With Sriracha Aïoli

If you’re looking to get in some omega-3s and rich nutrients then this classy salmon dish is perfect for you. The look of the thick and crispy salmon cubes drizzled in a homemade mayo should be more than enough to awaken your tastebuds.

Grilled Cantaloupe and Prosciutto Skewers

For those who are not in the mood for meat or you’re a vegetarian altogether, then these grilled cantaloupe and prosciutto skewers are ideal for you. These vegetable-centered skewers prove to be a nutritious dish, supplying you with fiber and vitamin C.

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]]> Best Cheeses for a Tasty Grilled Cheese Sandwich https://foodisinthehouse.com/best-cheeses-for-a-tasty-grilled-cheese-sandwich/ Sun, 07 Apr 2024 08:33:00 +0000 https://foodisinthehouse.com/?p=28661 A classic snack that is widely beloved across the world, you can’t go wrong with a scrumptious grilled cheese sandwich. Still, even though this is a simple recipe, the type of cheese you use will make a huge difference in the taste you achieve. Here are the best cheeses you can use to make a […]

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]]> A classic snack that is widely beloved across the world, you can’t go wrong with a scrumptious grilled cheese sandwich. Still, even though this is a simple recipe, the type of cheese you use will make a huge difference in the taste you achieve. Here are the best cheeses you can use to make a tasty grilled cheese sandwich.

Cheddar

Given its sharp taste and gooey center when melted, it’s no secret that cheddar is a favorite cheese to use in a grilled cheese sandwich. Ultimately, its strong taste will form the heart of your grilled cheese sandwich no matter what combination of ingredients you use.

Smoked Gouda

With a hint of caramel and a smokey hue, this scrumptious cheese provides a unique flavor that is not found in other alternatives. While an acquired taste, a smoked gouda grilled cheese will leave a taste that you won’t soon forget.

Monterey Jack

Creamy yet tangy, Monterey Jack is a foolproof cheese that will be bound to give you a scrumptious grilled cheese sandwich. This cheese melts very easily and goes great with a range of sides, from potato chips to salads if you feel like a sandwich on its own is not enough if you have a large appetite.

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]]> Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love https://foodisinthehouse.com/upgrade-your-homemade-pesto-sauce-5-pine-nut-swaps-youll-love/ Wed, 03 Apr 2024 16:19:00 +0000 https://foodisinthehouse.com/?p=28641 Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out […]

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]]> Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out different ingredients promises a surprisingly yummy adventure. Here are five delicious pine nut swaps for your homemade pesto sauce.

Cashews 

Creamy and dreamy, cashews are a stellar substitute for pine nuts in pesto. They blend like magic, adding richness and a hint of sweetness to your sauce.

Walnuts

Earthy with a touch of bitterness, walnuts bring a unique twist to traditional pesto. They’ll give your sauce a satisfying crunch and extra depth.

Almonds

Toasted almonds will bring a nutty flavor and fine crunch to your pesto party. They’re perfect especially if you’re into a milder taste.

Pistachios

Bold and vibrant, pistachios add a hint of sweetness and savory goodness to pesto. They’ll elevate your sauce with their unique flavor profile (plus, it’s super trendy to put them in everything right now).

Sunflower Seeds

Nut-free and budget-friendly, sunflower seeds are a solid alternative to pine nuts. They offer a slightly different texture but still bring creamy, flavorful vibes to your pesto.

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]]> This Avocado Butter Recipe Will Blow Your Mind https://foodisinthehouse.com/this-avocado-butter-recipe-will-blow-your-mind/ Tue, 26 Mar 2024 15:59:00 +0000 https://foodisinthehouse.com/?p=28579 Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in. View this post on Instagram A […]

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]]> Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in.

Ingredients:

  • 2 ripe avocados
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional for added flavor: 1 clove garlic, minced; 2 tablespoons chopped fresh herbs); 1/4 teaspoon chili flakes.

Instructions:

  1. Halve the avocados and remove the pits. Using a fork or potato masher, mash the avocado until it’s smooth with a few small chunks for texture.
  2. Add the softened butter to the mashed avocado. Using an electric mixer or blender, blend the butter and avocado together until well combined and creamy. 
  3. Stir in the fresh lemon juice, salt, and pepper. If you’re using any optional ingredients like garlic, herbs, or chili flakes, fold them in at this stage.
  4. Transfer the avocado butter to a container with a tight-fitting lid or wrap it in parchment paper, shaping it into a log. Refrigerate for at least an hour, allowing the flavors to meld and the butter to firm up.

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]]> 3 Easy and Delicious Vegan Taco Fillings https://foodisinthehouse.com/3-easy-and-delicious-vegan-taco-fillings/ Mon, 25 Mar 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28578 Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas.  Fried Beans, Corn, and Veggies Beans are a great choice […]

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]]> Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas. 

Fried Beans, Corn, and Veggies

Beans are a great choice for vegans, as they’re easy, healthy, high protein, and delicious. For this easy meal simply open a can of beans and a can of corn. Fry them up with some onion, bell pepper, and zucchini with cumin, paprika, oregano, salt, and pepper. Load this filling into the taco shells and dollop some smashed avocado on.

Tofu Scramble and Salad

For a vegan version of a ‘breakfast style’ taco. Crumble up some firm tofu and add to a pan with oil. Add a sprinkle of turmeric, some black salt, and some black pepper. Stir well to ensure the tofu is evenly coated and then gently fry for 5-10 minutes. Chop up some crunchy lettuce and tomatoes and pop into the taco shells and then add the tofu scramble on top. 

Jackfruit, Slaw, and Raita

Jackfruit is great if you want a totally vegan meal that has a hearty, meaty texture. Heat some oil in a pan and then add the jackfruit and season well with coriander, ginger, chili flakes, and black pepper. Add a dash of soy sauce and fry for 10-15 minutes, stirring frequently. In the meantime whip up some slaw and some raita using soya yogurt. Chuck all of this into the taco shells and enjoy. 

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]]> Best Lemon Cocktails to Get You Into the Spring Spirit https://foodisinthehouse.com/best-lemon-cocktails-to-get-you-into-the-spring-spirit/ Mon, 25 Mar 2024 08:26:00 +0000 https://foodisinthehouse.com/?p=28572 As the warm weather fast approaches, there’s no better way to welcome in the summer than with a sweet, tropical cocktail. Perhaps no better central component of a spring cocktail is sour, zesty lemon. Here are some lemon cocktails that are sure to get you into the spring spirit. Bee’s Knees Cocktail Cool and trendy, […]

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]]> As the warm weather fast approaches, there’s no better way to welcome in the summer than with a sweet, tropical cocktail. Perhaps no better central component of a spring cocktail is sour, zesty lemon. Here are some lemon cocktails that are sure to get you into the spring spirit.

Bee’s Knees Cocktail

Cool and trendy, this sassy cocktail’s name says it all. Invented back in the Prohibition Era, the Bee’s Knees Cocktail contains a prominent combination of gin and honey syrup, bringing bitterness and sweetness together in this juicy beverage.

Classic Sidecar

With its instantly recognizable orange hue and sugar-coated cocktail glass rim, the Classic Sidecar is sure to be a delicious treat that will be the centerpiece of any party. This scrumptious cocktail is perfect for when you’re short on time, taking just five minutes to prepare.

Tom Collins

If you love sipping on a sparkling lemonade during a mild spring afternoon, then this cocktail is for you. Easily recognizable thanks to its red maraschino cherry, Tom Collins is a suave yet simple cocktail, taking just two steps to prepare.

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]]> These Scrumptious Dinner Recipes Will Delight Your Family https://foodisinthehouse.com/these-scrumptious-dinner-recipes-will-delight-your-family/ Mon, 18 Mar 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28506 Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family. Beef […]

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]]> Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family.

Beef Noodle Casserole

What’s great about this casserole is that it is a wholesome meal that you can easily cook in bulk. Filled with cheddar cheese, garlic, sweet onion, and juicy ground beef, this beef noodle casserole is filled with diverse, sharp flavors.

Shepherd’s Pie Potato Skins

Although Sheperd’s Pie is a fairly well-known dish, this is an interesting twist that your family probably won’t expect. Instantly recognizable thanks to its saucy, red-wine-drizzled ground beef, these Shepherd’s Pie Potato Skins are sure to intrigue your family.

Rainbow Collard Green Wraps

If you’re looking to make dinnertime more healthy, then these Rainbow Collard Green Wraps are perfect for your family. What’s more, this scrumptious, wholesome wrap is vegetarian-friendly depending on whether or not you add meat.

Chicken Parm Stuffed Peppers

For an elegant, cheesy treat, you can surprise your family with these delicious Chicken Parm-Stuffed Peppers. This nutritious recipe involves placing some cheesy parmesan and mozzarella along with an array of spices into a large bell pepper.

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]]> ersion="1.0" encoding="UTF-8"?> Ideas Archives - foodisinthehouse.com foodisinthehouse.com Thu, 25 Apr 2024 06:14:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Ideas Archives - foodisinthehouse.com 32 32 Delicious Appetizers You Can Make in Your Muffin Tin https://foodisinthehouse.com/delicious-appetizers-to-make-in-your-muffin-tin/ Fri, 26 Apr 2024 16:06:00 +0000 https://foodisinthehouse.com/?p=28782 Ever thought of your muffin tin as a mini appetizer factory? It’s about to become your favorite kitchen tool for entertaining. This versatile piece of bakeware makes it super simple to serve up innovative and delightful little bites that are perfect for any occasion. Let’s jump in. Mini Quiches Transform the classic quiche into a […]

The post Delicious Appetizers You Can Make in Your Muffin Tin appeared first on foodisinthehouse.com.

]]> Ever thought of your muffin tin as a mini appetizer factory? It’s about to become your favorite kitchen tool for entertaining. This versatile piece of bakeware makes it super simple to serve up innovative and delightful little bites that are perfect for any occasion. Let’s jump in.

Mini Quiches

Transform the classic quiche into a finger food favorite by baking mini versions in your muffin tin. Mix eggs with cream, cheese, and your choice of fillings like spinach, bacon, or mushrooms. Pour the mixture into lightly greased muffin cups and bake until set. 

Taco Cups

Press small tortillas into the muffin cups to form little bowls and fill them with your favorite taco ingredients—ground beef or turkey seasoned with taco spices, topped with shredded cheese. Bake until the tortillas are crispy and the cheese is melted. Serve with toppings like sour cream, diced tomatoes, and avocado for a customizable treat.

Cheese and Herb Monkey Bread

Pull-apart bread is always a crowd-pleaser. Cut pre-made biscuit dough into small pieces and toss them in a mix of melted butter, garlic, herbs, and grated Parmesan cheese. Pile the dough pieces into muffin cups and bake until golden and puffy. Serve warm for a pull-apart treat that’s both fun and flavorful.

The post Delicious Appetizers You Can Make in Your Muffin Tin appeared first on foodisinthehouse.com.

]]> 3 Reasons Pappardelle Pasta is the Best https://foodisinthehouse.com/3-reasons-pappardelle-pasta-is-the-best/ Thu, 18 Apr 2024 16:25:00 +0000 https://foodisinthehouse.com/?p=28741 Pappardelle pasta, with its wide and flat ribbons, has garnered a loyal following among pasta enthusiasts for several reasons. Here are three compelling reasons why pappardelle stands out as one of the best pasta varieties. Versatility In Pairings The broad and sturdy nature of pappardelle makes it an excellent canvas for a variety of sauces […]

The post 3 Reasons Pappardelle Pasta is the Best appeared first on foodisinthehouse.com.

]]> Pappardelle pasta, with its wide and flat ribbons, has garnered a loyal following among pasta enthusiasts for several reasons. Here are three compelling reasons why pappardelle stands out as one of the best pasta varieties.

Versatility In Pairings

The broad and sturdy nature of pappardelle makes it an excellent canvas for a variety of sauces and toppings. Whether it’s a rich and hearty ragu, a creamy Alfredo sauce, or a light and fresh tomato basil sauce, pappardelle can hold its own against any flavor profile. Its wide surface area allows sauces to cling to every strand, ensuring each bite is bursting with flavor. Additionally, pappardelle pairs well with both meat-based and vegetarian sauces, making it a versatile option for any palate.

Textural Pleasure

Pappardelle’s thickness and width provide a satisfying chewiness that elevates the pasta-eating experience. The substantial texture of pappardelle creates a delightful contrast to the sauces it accompanies, offering a more substantial bite that pasta lovers crave. Whether cooked al dente for a slightly firm texture or cooked longer for a softer bite, pappardelle maintains its integrity, adding a satisfying mouthfeel to every dish.

Elegant Presentation

The wide ribbons of pappardelle not only contribute to its delicious taste and texture but also make for an elegant presentation on the plate. Whether twirled into a nest-like mound or elegantly draped across the dish, pappardelle adds visual appeal to any meal. Its impressive size and shape make it a standout choice for special occasions or when entertaining guests, instantly elevating the dining experience from ordinary to extraordinary.

The post 3 Reasons Pappardelle Pasta is the Best appeared first on foodisinthehouse.com.

]]> These Seasoned Fries are Great if You Have Lots of Guests to Cook For https://foodisinthehouse.com/these-seasoned-fries-are-great-if-you-have-lots-of-guests-to-cook-for/ Sat, 13 Apr 2024 08:20:00 +0000 https://foodisinthehouse.com/?p=28718 If you’re hosting a dinner party, you may want dishes that are quite refined to bring out to impress your guests. However, if you’re hosting a large event where there will be lots of hungry guests, sometimes the most important thing isn’t that your food looks beautiful and impressive, but that there’s enough to go […]

The post These Seasoned Fries are Great if You Have Lots of Guests to Cook For appeared first on foodisinthehouse.com.

]]> If you’re hosting a dinner party, you may want dishes that are quite refined to bring out to impress your guests. However, if you’re hosting a large event where there will be lots of hungry guests, sometimes the most important thing isn’t that your food looks beautiful and impressive, but that there’s enough to go around to keep everyone happy. Enter, these seasoned fries—tasty, satisfying, and healthier than traditional fries, these are perfect alongside any kind of cooked fish or meat, as a starter, or even as the main event themselves—although if you’re serving them as a main, you may want to consider loading them with cheese, fried vegetables or other toppings.

Ingredients (to serve 12):

  • 11 cups of white potatoes, scrubbed and peeled of any marks and blemishes
  • 10 fl ounces of vegetable oil
  • Paper towels, for soaking up excess oil
  • 2 teaspoons of salt
  • 2 teaspoons of garlic granules
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of oregano

Instructions:

  1. Mix all of the seasonings together.
  2. Slice the potatoes into rounds about half an inch thick. Try to make sure the slices are about the same size.
  3. Bring a pan of water to a boil, and boil the potato slices for 7 minutes.
  4. Drain the water from the pan, and leave the potatoes to steam off excess water for 1-2 minutes.
  5. In a large frying pan, heat 1/4 of the total amount of oil.
  6. Add 1/4 of the total amount of potato slices to the hot oil, making sure each slice is in contact with the oil.
  7. Fry for 1-2 minutes, and then sprinkle 1/4 of the total amount of seasoning over the potatoes.
  8. Fry for a further 4 – 5 minutes, and then flip the slices over using a fork or a spatula. Fry for a further 3-4 minutes.
  9. Carefully remove the slices from the pan, trying not to tip out too much of the oil. Place them on a plate or board lined with paper towels.
  10. Fry the remainder of the potato in batches, ensuring that every slice comes into contact with the oil to create a crispy finish.
  11. To serve the fries, heat them in a low oven for 10 minutes.

The post These Seasoned Fries are Great if You Have Lots of Guests to Cook For appeared first on foodisinthehouse.com.

]]> These Kebab Recipes Will Shake Up Dinnertime https://foodisinthehouse.com/these-kebab-recipes-will-shake-up-dinnertime/ Sun, 07 Apr 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28662 Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that […]

The post These Kebab Recipes Will Shake Up Dinnertime appeared first on foodisinthehouse.com.

]]> Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that will be sure to shake up dinnertime.

Steak and Potato With Salsa

Given that steak is such thick, juicy meat, you may be surprised to learn that you can make a scrumptious steak and potato skewer in just 30 minutes. The orange salsa garnish will help to top this delicious recipe off.

Salmon Skewers With Sriracha Aïoli

If you’re looking to get in some omega-3s and rich nutrients then this classy salmon dish is perfect for you. The look of the thick and crispy salmon cubes drizzled in a homemade mayo should be more than enough to awaken your tastebuds.

Grilled Cantaloupe and Prosciutto Skewers

For those who are not in the mood for meat or you’re a vegetarian altogether, then these grilled cantaloupe and prosciutto skewers are ideal for you. These vegetable-centered skewers prove to be a nutritious dish, supplying you with fiber and vitamin C.

The post These Kebab Recipes Will Shake Up Dinnertime appeared first on foodisinthehouse.com.

]]> Best Cheeses for a Tasty Grilled Cheese Sandwich https://foodisinthehouse.com/best-cheeses-for-a-tasty-grilled-cheese-sandwich/ Sun, 07 Apr 2024 08:33:00 +0000 https://foodisinthehouse.com/?p=28661 A classic snack that is widely beloved across the world, you can’t go wrong with a scrumptious grilled cheese sandwich. Still, even though this is a simple recipe, the type of cheese you use will make a huge difference in the taste you achieve. Here are the best cheeses you can use to make a […]

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]]> A classic snack that is widely beloved across the world, you can’t go wrong with a scrumptious grilled cheese sandwich. Still, even though this is a simple recipe, the type of cheese you use will make a huge difference in the taste you achieve. Here are the best cheeses you can use to make a tasty grilled cheese sandwich.

Cheddar

Given its sharp taste and gooey center when melted, it’s no secret that cheddar is a favorite cheese to use in a grilled cheese sandwich. Ultimately, its strong taste will form the heart of your grilled cheese sandwich no matter what combination of ingredients you use.

Smoked Gouda

With a hint of caramel and a smokey hue, this scrumptious cheese provides a unique flavor that is not found in other alternatives. While an acquired taste, a smoked gouda grilled cheese will leave a taste that you won’t soon forget.

Monterey Jack

Creamy yet tangy, Monterey Jack is a foolproof cheese that will be bound to give you a scrumptious grilled cheese sandwich. This cheese melts very easily and goes great with a range of sides, from potato chips to salads if you feel like a sandwich on its own is not enough if you have a large appetite.

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]]> Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love https://foodisinthehouse.com/upgrade-your-homemade-pesto-sauce-5-pine-nut-swaps-youll-love/ Wed, 03 Apr 2024 16:19:00 +0000 https://foodisinthehouse.com/?p=28641 Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out […]

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]]> Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out different ingredients promises a surprisingly yummy adventure. Here are five delicious pine nut swaps for your homemade pesto sauce.

Cashews 

Creamy and dreamy, cashews are a stellar substitute for pine nuts in pesto. They blend like magic, adding richness and a hint of sweetness to your sauce.

Walnuts

Earthy with a touch of bitterness, walnuts bring a unique twist to traditional pesto. They’ll give your sauce a satisfying crunch and extra depth.

Almonds

Toasted almonds will bring a nutty flavor and fine crunch to your pesto party. They’re perfect especially if you’re into a milder taste.

Pistachios

Bold and vibrant, pistachios add a hint of sweetness and savory goodness to pesto. They’ll elevate your sauce with their unique flavor profile (plus, it’s super trendy to put them in everything right now).

Sunflower Seeds

Nut-free and budget-friendly, sunflower seeds are a solid alternative to pine nuts. They offer a slightly different texture but still bring creamy, flavorful vibes to your pesto.

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]]> This Avocado Butter Recipe Will Blow Your Mind https://foodisinthehouse.com/this-avocado-butter-recipe-will-blow-your-mind/ Tue, 26 Mar 2024 15:59:00 +0000 https://foodisinthehouse.com/?p=28579 Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in. View this post on Instagram A […]

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]]> Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in.

Ingredients:

  • 2 ripe avocados
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional for added flavor: 1 clove garlic, minced; 2 tablespoons chopped fresh herbs); 1/4 teaspoon chili flakes.

Instructions:

  1. Halve the avocados and remove the pits. Using a fork or potato masher, mash the avocado until it’s smooth with a few small chunks for texture.
  2. Add the softened butter to the mashed avocado. Using an electric mixer or blender, blend the butter and avocado together until well combined and creamy. 
  3. Stir in the fresh lemon juice, salt, and pepper. If you’re using any optional ingredients like garlic, herbs, or chili flakes, fold them in at this stage.
  4. Transfer the avocado butter to a container with a tight-fitting lid or wrap it in parchment paper, shaping it into a log. Refrigerate for at least an hour, allowing the flavors to meld and the butter to firm up.

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]]> 3 Easy and Delicious Vegan Taco Fillings https://foodisinthehouse.com/3-easy-and-delicious-vegan-taco-fillings/ Mon, 25 Mar 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28578 Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas.  Fried Beans, Corn, and Veggies Beans are a great choice […]

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]]> Tacos are a popular food choice and for good reason. They are super versatile and delicious, while also being easy to whip up. If you’re a vegan who loves tacos who’s wondering how to veganize this meal, then here are three tasty and simple ideas. 

Fried Beans, Corn, and Veggies

Beans are a great choice for vegans, as they’re easy, healthy, high protein, and delicious. For this easy meal simply open a can of beans and a can of corn. Fry them up with some onion, bell pepper, and zucchini with cumin, paprika, oregano, salt, and pepper. Load this filling into the taco shells and dollop some smashed avocado on.

Tofu Scramble and Salad

For a vegan version of a ‘breakfast style’ taco. Crumble up some firm tofu and add to a pan with oil. Add a sprinkle of turmeric, some black salt, and some black pepper. Stir well to ensure the tofu is evenly coated and then gently fry for 5-10 minutes. Chop up some crunchy lettuce and tomatoes and pop into the taco shells and then add the tofu scramble on top. 

Jackfruit, Slaw, and Raita

Jackfruit is great if you want a totally vegan meal that has a hearty, meaty texture. Heat some oil in a pan and then add the jackfruit and season well with coriander, ginger, chili flakes, and black pepper. Add a dash of soy sauce and fry for 10-15 minutes, stirring frequently. In the meantime whip up some slaw and some raita using soya yogurt. Chuck all of this into the taco shells and enjoy. 

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]]> Best Lemon Cocktails to Get You Into the Spring Spirit https://foodisinthehouse.com/best-lemon-cocktails-to-get-you-into-the-spring-spirit/ Mon, 25 Mar 2024 08:26:00 +0000 https://foodisinthehouse.com/?p=28572 As the warm weather fast approaches, there’s no better way to welcome in the summer than with a sweet, tropical cocktail. Perhaps no better central component of a spring cocktail is sour, zesty lemon. Here are some lemon cocktails that are sure to get you into the spring spirit. Bee’s Knees Cocktail Cool and trendy, […]

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]]> As the warm weather fast approaches, there’s no better way to welcome in the summer than with a sweet, tropical cocktail. Perhaps no better central component of a spring cocktail is sour, zesty lemon. Here are some lemon cocktails that are sure to get you into the spring spirit.

Bee’s Knees Cocktail

Cool and trendy, this sassy cocktail’s name says it all. Invented back in the Prohibition Era, the Bee’s Knees Cocktail contains a prominent combination of gin and honey syrup, bringing bitterness and sweetness together in this juicy beverage.

Classic Sidecar

With its instantly recognizable orange hue and sugar-coated cocktail glass rim, the Classic Sidecar is sure to be a delicious treat that will be the centerpiece of any party. This scrumptious cocktail is perfect for when you’re short on time, taking just five minutes to prepare.

Tom Collins

If you love sipping on a sparkling lemonade during a mild spring afternoon, then this cocktail is for you. Easily recognizable thanks to its red maraschino cherry, Tom Collins is a suave yet simple cocktail, taking just two steps to prepare.

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]]> These Scrumptious Dinner Recipes Will Delight Your Family https://foodisinthehouse.com/these-scrumptious-dinner-recipes-will-delight-your-family/ Mon, 18 Mar 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28506 Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family. Beef […]

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]]> Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family.

Beef Noodle Casserole

What’s great about this casserole is that it is a wholesome meal that you can easily cook in bulk. Filled with cheddar cheese, garlic, sweet onion, and juicy ground beef, this beef noodle casserole is filled with diverse, sharp flavors.

Shepherd’s Pie Potato Skins

Although Sheperd’s Pie is a fairly well-known dish, this is an interesting twist that your family probably won’t expect. Instantly recognizable thanks to its saucy, red-wine-drizzled ground beef, these Shepherd’s Pie Potato Skins are sure to intrigue your family.

Rainbow Collard Green Wraps

If you’re looking to make dinnertime more healthy, then these Rainbow Collard Green Wraps are perfect for your family. What’s more, this scrumptious, wholesome wrap is vegetarian-friendly depending on whether or not you add meat.

Chicken Parm Stuffed Peppers

For an elegant, cheesy treat, you can surprise your family with these delicious Chicken Parm-Stuffed Peppers. This nutritious recipe involves placing some cheesy parmesan and mozzarella along with an array of spices into a large bell pepper.

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