You won’t see us passing up carrot cake in a hurry. And why should we when it’s this easy to make? If you have a mug and a microwave, you’ll have a delicious dessert in just minutes.
Ingredients:
- 1½ tablespoons butter, melted
- 2 tablespoons brown sugar
- ¼ teaspoon vanilla
- 3 tablespoons milk
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 2 tablespoons finely shredded carrot
Method:
- Combine the melted butter, brown sugar, vanilla, milk, flour, baking powder, and cinnamon in a mug. Stir or whisk the ingredients until smooth. Fold in the shredded carrots.
- Microwave the mug cake for one to one-and-a-half minutes. Begin checking at 1 minute. The cake should look set but not overcooked and dry.
- Allow the cake to cool before topping with whipped cream, cream cheese glaze, or powdered sugar.
