Brussels sprouts are not a popular vegetable, especially among young kids. However, by making them into vegetable crisps, your kids or guests may never know the difference. Here is our favorite recipe for making Brussels sprout crisps that everyone will enjoy.
Ingredients:
- Brussels sprouts
- Salt
- Pepper
- Olive oil
Instructions:
- Peel each brussel sprout leaf individually and place on a baking tray.
- Preheat the oven to 350°F.
- Drizzle olive oil, salt, pepper, and any other spices of your choice over the Brussels sprouts and toss to coat.
- Bake for about 10 minutes or until they look crispy but not burnt.
- Transfer to bowl and enjoy.
