We’ve seen hot cocoa bombs and tea bombs take over the internet, and the latest food bomb is another winter staple—soup. Broth bombs are the latest food bomb and they’re the perfect way to stay warm over the next few months of winter. Like its predecessors, broth bombs turn soup into works of art, that are ideal for posting on social media. So what are they and how do you use them?
Broth bombs are blends of spices and herbs that break apart when put into something hot, releasing a savory flavor. They even fizz! They have all sorts of fun names including Drops of Jupiter (savory sage with some sweetness and black pepper), Stone Broke Dharma (garam masala and curry), and Scarborough Fair (pot pie-inspired herbs).
These bombs are plant-based and come in nut-free, gluten-free, soy-free, high-protein, and vegan varieties. They even work well with chili, to add more flavor and tenderize the beans, or you can throw them into stews or soups.
Broth bombs are handmade and can be bought on the company’s website for $7.99 each or a pack of eight for $59.99. Right now they are on sale for $4.99 each and the pack costs $29.99! One bomb makes about five to six portions of soups, stews, or chili.
Are you ready to try broth bombs?
