When it’s time to rise and shine, one of the things we look forward to most is breakfast. After a good night’s sleep, we always wake up hungry and can’t wait to chow down on something delicious that’ll keep us satisfied as we venture out for work and school. Breakfasts like pancakes may taste good but often leave us with a sugar crash that can make it hard to concentrate, and on busy days we need something more substantial.
Breakfast burritos are the perfect solution—they’re high in protein and totally customizable. We love filling them with everything from eggs and cheese to rice, beans, and roasted veggies. Here are some of our favorite recipes.
Freezer-Friendly Breakfast Burritos
Store-bought frozen burritos can be a thing of the past thanks to this easy freezer-friendly recipe by Tastes Better from Scratch. They’re an easy, cheesy, vegetarian option packed with protein from eggs and fiber from peppers and potatoes.
Vegan Breakfast Burritos
Packed with scrambled tofu and tempeh bacon, this plant-based breakfast burrito is high in protein to keep you full and focused for hours. It also contains tater tots, which, in our opinion, are the ideal breakfast potato.
Gluten Free Breakfast Burritos
This recipe had us as “cheezy tofu,” but if there was any doubt, the avocado lime creme sealed the deal. These burritos are easy, gluten free, and filled to the brim with delicious flavors.
