From Butterbeer to pumpkin pasties, the Harry Potter universe certainly includes its fair share of delicious-sounding foods and drinks. The popularity of the HP books has led many home cooks to create their own versions of the treats mentioned throughout the series.
Recently, foodie fans Imana Grashuis @magicalfooddepartment and Tylor Starr @tylorstarr took things a step further and created an entire cookbook of new Wizarding World-worthy recipes made with 100% vegan ingredients. Keep scrolling to see some of the ones we’re loving so far, and click here for more details or to purchase the book.
Cauldron Crisps
We didn’t think it was possible for fried potatoes to taste any better this recipe came along. Perfectly seasoned and spiralized on skewers, anything this good could only have come from Snape’s potions class.
Molly’s Enchanted Carrot Cake
If there’s one place in the entire Wizarding World that we’d give anything to visit (well, besides Hogwarts), it’s The Burrow. While, unfortunately, our dream probably won’t become a reality any time soon, we’re content to enjoy this bewitching carrot cake inspired by everyone’s favorite home cook Molly Weasley.
Drink of Despair
Of all of the foods mentioned throughout the HP series, we were quite surprised to see a recipe based on the cursed potion that Dumbledore drinks in the Half-Blood Prince. But with flavors like bergamot, peppercorn, and cherry cola, we’ve got no problem going back for seconds of this mocktail.
