Arugula is a delicious and healthy herb that can add a peppery note to a long list of different dishes, but most people aren’t sure how to use it. If you happen to be one of them, it’s finally time to discover the magic of Arugula and put it to some good use in these delicious dishes.
Salads
If you’re not sure what to do with arugula, adding it to salads is always a safe bet. It’s been used this way since Roman times and it can give your salads a bright and peppery kick.
Pizza
Arugula is grown all around the world, but many of the dishes it’s used in were originated in Italy, where it’s been grown as an edible herb for centuries. Pizza happens to be one of them, and it’s pretty common to use arugula as a topping at the end of or just after baking to make this dish more refreshing.
Straccetti
Speaking of Italian dishes that you can make with this herb, straccetti is another popular option. It’s usually made with thin slices of beef, Parmesan cheese, and raw arugula.
Arugula Pesto
If you’re bored of the classic basil pesto and want to try some alternatives, arugula pesto is just the thing you need. You can make your own homemade version with this herb and later use it in pesto pasta or pasta salad.
