Many people swear by green tea because it comes with a long list of health benefits, while others avoid it at all costs because its flavor isn’t extremely delicious. If you belong to the second group, here are a couple of useful tips that can help you improve the taste of your green tea.
Better Quality
Brewing fresh green tea leaves is the best way to make this beverage, and you can make it much more flavorful by making sure that you’re opting for fresh, good-quality leaves.
Water Temperature
The temperature of the water you’re using can make all the difference when it comes to green tea, and sticking to between 150 F and 180 F is your best bet.
Steeping Your Tea
It’s highly recommended to steep your green tea for the right amount of time to achieve the best possible flavor. Green tea leaves are very delicate, and that’s why you should avoid steeping them for more than two or three minutes.
Herbal Infusion
If green tea doesn’t do it for you on its own, mixing it up with other flavors could do the trick. You can mix it with other herbal teas, or add a splash of lemon or mint to bring the best out of your green tea.
