Love them or hate them, there’s one thing we can all agree on when it comes to meatballs—they’re not exactly the healthiest dish on the market. Luckily, there are many tricks you can use to make them a little bit better, and these four are a good place to start.
Preparation Method
Frying is the most popular way to prepare meatballs, but it’s also one of the main reasons why they’re unhealthy. Try to bake your meatballs next time instead of deep frying them, and see for yourself how delicious they can taste.
Healthy Add-Ins
Meat is not the only ingredient you should use when making meatballs. Adding some greens, herbs, and veggies to the mix can give them a healthy boost.
Meat Choice
The type of meat you choose for your meatballs can make all the difference. Ground beef and pork are two of the most popular choices, but how about trying to use chicken next time?
Go Vegan
Making vegan meatballs is also an option if meat simply isn’t your thing. Several companies, such as Beyond Meat, offer their own plant-based take on meatballs, but using tofu or tempeh to make them is also an option.
