A meat mallet is a popular kitchen tool that most people use to flatten and tenderize their meat, but it’s not the only one you can use for this task. There are many alternatives out there that can get the job done, and here are some of the best options to try.
Most people use a rolling pin when baking, but there’s more to it than meets the eye. Instead of using it to spread the dough, you can roll it over your meat and try to flatten its surface.
Cast Iron Skillet
Cast iron skillets are known for their heavy weight, and that’s just what your meat needs when you’re trying to flatten it. You should use both hands to apply more pressure and flatten your meat quicker.
If you don’t have a cast-iron skillet, a heavy saucepan will be just as effective. With both of these methods, it’s recommended to wrap the meat in plastic wrap or wax paper beforehand so you wouldn’t end up making a huge mess.
A cutting board can also be effective at flattening and tenderizing the meat. If you’re using this method, try sticking to a smaller cutting board because it gives you more control over the pounding.