Brussels sprouts are one of the most nutritious veggies that you should add to your menu this fall, but it takes some time to master the art of preparing them. It all starts with cutting them correctly, and here are the best ways to do it right, depending on the kind of meal that you’re going to make.
Halved Brussels Sprouts
The easiest way to cut Brussels sprouts is to simply halve them by cutting them lengthwise. This is the most popular cut, and it’s perfect if you’re planning to sauté your sprouts or roast them in a baking sheet or skillet because they’ll be golden-brown and crisp in no time.
Thinly Sliced Brussels Sprouts
Thinly sliced Brussels sprouts are extremely versatile and can be used in all sorts of different recipes. They can be eaten raw, but you can also sauté, roast them or prepare them in an air fryer.
Shredded Brussels Sprouts
If you plan to use your Brussels sprouts in salads and slaws, shredding them is your best bet. They can also be used in quick sautés and stir-fries when cut this way.
X Cut
In case you’re using Brussels sprouts for blanching, you should leave them whole, with one tiny cut. Carving an X into the core with the tip of a knife is all it takes to prepare them for blanching.
