Spices and herbs are a staple in every kitchen because they’re our best friends when it comes to seasoning our dishes. Adding spices to your food will make it more tasty and nutritious, so here are a few helpful tips that will help you store your spices safely and keep them fresh for a long time.
Buy Whole Spices
Buying whole spices has many advantages because they’re usually cheaper, they last longer and they’ll add more flavor to your dishes. Ground spices can last no longer than two years, while the shelf life of whole spices is usually around four years.
Storing Spices
Storing your spices properly is the best way to ensure they will last longer. This means that you should keep them in a cool and dry place, away from direct sunlight, heat or humidity.
Expiration Date
Spices don’t really have an expiration date and they can’t go bad. However, they will lose their aroma and flavor after a while, which means they’ll no longer be useful for seasoning food. If you notice that the color of your spices has faded or they’ve lost their aroma, then it’s definitely time to replace them.
Don’t Buy Them In Bulk
Buying food in bulk is a great way to save money, but when buying spices you don’t want to buy more than you really need, because they will start losing flavor after a while.
