Be it Tacos, burritos or enchiladas, there’s a twist of flavor in every Mexican food you have. Same is the case with a typical Mexican breakfast. Not only it offers a rich ecstasy of gourmet appetite, it also acts as a blessing for our health. Here is a short recipe to prepare a quick Mexican breakfast.
Ingredients:
- 2 roasted red peppers
- 3 ripe tomatoes
- Half cut lime
- 4 onions
- Olive oil
- 8 corn tortillas (small flour) virgin olive oil
- 5g butter
- 4 large eggs
Directions:
Prepare a quick salsa by chopping peppers, spring onions, and tomatoes. Take the juice from lime; squeeze it with olive oil into the mixture. With a knife, chop finely and mix together. Meanwhile, season and drizzle black beans on to a heating pan. On another cooking stove, heat a frying pan and toast the tortillas one at a time from all sides. Keep the tortillas warm under a towel after cooking. Fry the eggs in oil and butter. Place two tortillas on each plate and garnish with beans salsa and egg. Serve hot.
